Nutrition FactsServing Size: serving (3 heaping tsp or 1 envelope) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 90.1 kcal |
0% |
Total Fat | 2 g |
3.1% |
Saturated Fat | 1 g |
5% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 5 mg |
1.7% |
Sodium | 85.1 mg |
3.5% |
Potassium | 159.2 mg |
4.5% |
Carbohydrate | 15 g |
5% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 10 g |
0% |
Protein | 3 g |
6% |
Vitamin A | 61.1 IU |
1.2% |
Vitamin C | 0.6 mg |
1% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
7.1% |
Riboflavin | 0.2 mg |
11.4% |
Niacin | 1.1 mg |
5.5% |
Vitamin B-6 | 0.1 mg |
4.3% |
Folic acid | - | - |
Folate | 9.7 mcg |
2.4% |
Vitamin B-12 | 0.2 mcg |
2.8% |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 62.6 mg |
6.3% |
Iron | 0.1 mg |
0.8% |
Magnesium | 19.5 mg |
4.9% |
Zinc | 0.2 mg |
1.4% |
Copper | 0 mg |
2.1% |
Phosphorus | 75.2 mg |
7.5% |
Selenium | 3.4 mcg |
4.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.