Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 88 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.5 g |
2.5% |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 29.9 mg |
1.2% |
Potassium | 61.6 mg |
1.8% |
Carbohydrate | 19.9 g |
6.6% |
Dietary Fiber | 1 g |
4% |
Sugars | 18 g |
0% |
Protein | 1 g |
2% |
Vitamin A | - | - |
Vitamin C | 6 mg |
10% |
Vitamin D | - | - |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.7% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0.2 mg |
10% |
Folate | 0.9 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 100.1 mg |
10% |
Iron | - | - |
Magnesium | 11.7 mg |
2.9% |
Zinc | 1.5 mg |
10% |
Copper | 0.2 mg |
10% |
Phosphorus | 18.9 mg |
1.9% |
Selenium | 0.4 mcg |
0.6% |
Caffeine | 1.8 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.