Nutrition FactsServing Size: 8.00 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 71.6 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 51.9 mg |
2.2% |
Potassium | 46.9 mg |
1.3% |
Carbohydrate | 18.5 g |
6.2% |
Dietary Fiber | - | - |
Sugars | 5.2 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | 5145 IU |
102.9% |
Vitamin C | 80.3 mg |
133.8% |
Vitamin E | 4 mg |
12.2% |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
0.6% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
1.2% |
Folic acid | - | - |
Folate | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 7.4 mg |
0.7% |
Iron | 0.1 mg |
0.5% |
Magnesium | 2.5 mg |
0.6% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
1.1% |
Phosphorus | 4.9 mg |
0.5% |
Selenium | 0.2 mcg |
0.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.