Nutrition FactsServing Size: can (6 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 386.6 kcal |
0% |
Total Fat | 0.7 g |
1% |
Saturated Fat | 0.2 g |
1.1% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 15.1 mg |
0.6% |
Potassium | 159.8 mg |
4.6% |
Carbohydrate | 95.8 g |
31.9% |
Dietary Fiber | 0.6 g |
2.6% |
Sugars | 95.2 g |
0% |
Protein | 1.4 g |
2.8% |
Vitamin A | 58.3 IU |
1.2% |
Vitamin C | 179.5 mg |
299.2% |
Vitamin E | - | - |
Thiamin | 0.1 mg |
7.5% |
Riboflavin | 0.2 mg |
11.6% |
Niacin | 0.9 mg |
4.7% |
Vitamin B-6 | 0.3 mg |
15.9% |
Folic acid | - | - |
Folate | 8.6 mcg |
2.2% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 28.1 mg |
2.8% |
Iron | 0.8 mg |
4.3% |
Magnesium | 32.4 mg |
8.1% |
Zinc | 0.3 mg |
1.9% |
Copper | 0.1 mg |
5% |
Phosphorus | 32.4 mg |
3.2% |
Selenium | 0.9 mcg |
1.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.