Nutrition FactsServing Size: can (6 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 302.2 kcal |
0% |
Total Fat | 1 g |
1.5% |
Saturated Fat | 0.1 g |
0.7% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 6.2 mg |
0.3% |
Potassium | 1001.9 mg |
28.6% |
Carbohydrate | 71.5 g |
23.8% |
Dietary Fiber | 0.8 g |
3.3% |
Sugars | 70.7 g |
0% |
Protein | 4.1 g |
8.2% |
Vitamin A | 64.2 IU |
1.3% |
Vitamin C | 248 mg |
413.3% |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.3 mg |
20% |
Riboflavin | 0.2 mg |
9.5% |
Niacin | 1.6 mg |
8% |
Vitamin B-6 | 0.3 mg |
15.9% |
Folic acid | - | - |
Folate | 26.9 mcg |
6.7% |
Vitamin B-12 | - | - |
Pantothenic acid | 1.4 mg |
13.9% |
Calcium | 55.9 mg |
5.6% |
Iron | 1 mg |
5.6% |
Magnesium | 78.7 mg |
19.7% |
Zinc | 0.4 mg |
2.5% |
Copper | 0.2 mg |
12.2% |
Phosphorus | 101.4 mg |
10.1% |
Selenium | 0.6 mcg |
0.9% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.