Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 130 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 2.5 mg |
0.1% |
Potassium | 340 mg |
9.7% |
Carbohydrate | 31.9 g |
10.6% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 31.4 g |
0% |
Protein | 1 g |
2% |
Vitamin A | 25 IU |
0.5% |
Vitamin C | 30 mg |
50% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.2 mg |
11.7% |
Riboflavin | 0.1 mg |
2.9% |
Niacin | 0.5 mg |
2.5% |
Vitamin B-6 | 0.2 mg |
9.3% |
Folic acid | - | - |
Folate | 27.5 mcg |
6.9% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.1% |
Calcium | 27.5 mg |
2.8% |
Iron | 0.8 mg |
4.2% |
Magnesium | 22.5 mg |
5.6% |
Zinc | 0.3 mg |
1.8% |
Copper | 0.2 mg |
11.3% |
Phosphorus | 20 mg |
2% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 16.2 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.3 mg |
0% |
Potassium | 42.4 mg |
1.2% |
Carbohydrate | 4 g |
1.3% |
Dietary Fiber | 0.1 g |
0.2% |
Sugars | 3.9 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | 3.1 IU |
0.1% |
Vitamin C | 3.7 mg |
6.2% |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0 mg |
0.4% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
1.2% |
Folate | 3.4 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 3.4 mg |
0.3% |
Iron | 0.1 mg |
0.5% |
Magnesium | 2.8 mg |
0.7% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
1.4% |
Phosphorus | 2.5 mg |
0.2% |
Selenium | 0 mcg |
0% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.