Cake, white, prepared from recipe with coconut frosting

Food Group: Baked Products

Category: Cake

Popular tags: cake, white cake,

Serving Sizes: oz | piece (1/12 of 9" dia) |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 100.9 kcal
0%
Total Fat 2.9 g
4.5%
Saturated Fat 1.1 g
5.5%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 1 g
0%
Cholesterol 0.3 mg
0.1%
Sodium 80.5 mg
3.4%
Potassium 28.1 mg
0.8%
Carbohydrate 17.9 g
6%
Dietary Fiber 0.3 g
1.1%
Sugars 16.3 g
0%
Protein 1.2 g
2.5%
Vitamin A 11.9 IU
0.2%
Vitamin C 0 mg
0%
Vitamin E 0 mg
0.1%
Thiamin 0 mg
2.4%
Riboflavin 0.1 mg
3.2%
Niacin 0.3 mg
1.5%
Vitamin B-6 0 mg
0.4%
Folic acid 7.7 mcg
0%
Folate 1.4 mcg
0.4%
Vitamin B-12 0 mcg
0.3%
Pantothenic acid 0 mg
0.5%
Calcium 25.5 mg
2.6%
Iron 0.3 mg
1.8%
Magnesium 3.4 mg
0.9%
Zinc 0.1 mg
0.6%
Copper 0 mg
0.9%
Phosphorus 19.8 mg
2%
Selenium 3 mcg
4.3%
Caffeine - -

Nutrition Facts

Serving Size: piece (1/12 of 9" dia)
Amount
Per Serving
% Daily Value**
Calories 398.7 kcal
0%
Total Fat 11.5 g
17.7%
Saturated Fat 4.4 g
21.8%
Polyunsaturated Fat 2.4 g
0%
Monounsaturated Fat 4.1 g
0%
Cholesterol 1.1 mg
0.4%
Sodium 318.1 mg
13.3%
Potassium 110.9 mg
3.2%
Carbohydrate 70.8 g
23.6%
Dietary Fiber 1.1 g
4.5%
Sugars 64.3 g
0%
Protein 4.9 g
9.9%
Vitamin A 47 IU
0.9%
Vitamin C 0.1 mg
0.2%
Vitamin E 0.1 mg
0.4%
Thiamin 0.1 mg
9.6%
Riboflavin 0.2 mg
12.5%
Niacin 1.2 mg
6%
Vitamin B-6 0 mg
1.6%
Folate 5.6 mcg
1.4%
Folic acid 30.2 mcg
0%
Vitamin B-12 0.1 mcg
1.1%
Pantothenic acid 0.2 mg
1.9%
Calcium 100.8 mg
10.1%
Iron 1.3 mg
7.2%
Magnesium 13.4 mg
3.4%
Zinc 0.4 mg
2.5%
Copper 0.1 mg
3.8%
Phosphorus 78.4 mg
7.8%
Selenium 12 mcg
17.1%
Caffeine - -

Similar foods:

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Cake, white, prepared from recipe with coconut frosting
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Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
Frostings, glaze, prepared-from-recipe
Cake, yellow, commercially prepared, with chocolate frosting
Cake, yellow, commercially prepared, with vanilla frosting
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.