Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat

Food Group: Baked Products

Category: Cake

Popular tags: cake, cupcake, cup cake,

Serving Sizes: cupcake | oz |

Nutrition Facts

Serving Size: cupcake
Amount
Per Serving
% Daily Value**
Calories 131.2 kcal
0%
Total Fat 1.6 g
2.4%
Saturated Fat 0.5 g
2.3%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.8 g
0%
Cholesterol - -
Sodium 177.6 mg
7.4%
Potassium 96.3 mg
2.8%
Carbohydrate 28.9 g
9.6%
Dietary Fiber 1.8 g
7.4%
Protein 1.8 g
3.7%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
1%
Riboflavin 0.1 mg
3.4%
Niacin 0.3 mg
1.5%
Vitamin B-6 0 mg
0.2%
Folate 2.2 mcg
0.5%
Folic acid 4.3 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1%
Calcium 15.5 mg
1.5%
Iron 0.7 mg
3.7%
Magnesium 10.8 mg
2.7%
Zinc 0.2 mg
1.6%
Copper 0.1 mg
3.8%
Phosphorus 78.7 mg
7.9%
Selenium 2.4 mcg
3.4%
Caffeine 0.9 mg
0%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 86.5 kcal
0%
Total Fat 1 g
1.6%
Saturated Fat 0.3 g
1.5%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.5 g
0%
Cholesterol - -
Sodium 117.1 mg
4.9%
Potassium 63.5 mg
1.8%
Carbohydrate 19.1 g
6.4%
Dietary Fiber 1.2 g
4.9%
Protein 1.2 g
2.4%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
0.7%
Riboflavin 0 mg
2.2%
Niacin 0.2 mg
1%
Vitamin B-6 0 mg
0.1%
Folate 1.4 mcg
0.4%
Folic acid 2.8 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.7%
Calcium 10.2 mg
1%
Iron 0.4 mg
2.4%
Magnesium 7.1 mg
1.8%
Zinc 0.2 mg
1%
Copper 0 mg
2.5%
Phosphorus 51.9 mg
5.2%
Selenium 1.6 mcg
2.2%
Caffeine 0.6 mg
0%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.