Snacks, rice cakes, brown rice, sesame seed
Food Group: Snacks
Category: Snacks
Serving Sizes: cake | 2.00 cakes |
Nutrition FactsServing Size: cake |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 35.3 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 20.4 mg |
0.9% |
| Potassium | 26.1 mg |
0.7% |
| Carbohydrate | 7.3 g |
2.4% |
| Dietary Fiber | 0.5 g |
1.9% |
| Protein | 0.7 g |
1.4% |
| Vitamin A | - | - |
| Vitamin C | 0.3 mg |
0.5% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0 mg |
0.5% |
| Niacin | 0.6 mg |
3.2% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 1.6 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 1.1 mg |
0.1% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 12.2 mg |
3.1% |
| Zinc | 0.3 mg |
1.8% |
| Copper | 0 mg |
1.8% |
| Phosphorus | 33.8 mg |
3.4% |
| Selenium | 2.2 mcg |
3.1% |
Nutrition FactsServing Size: 2.00 cakes |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 70.6 kcal |
0% |
| Total Fat | 0.7 g |
1.1% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 40.9 mg |
1.7% |
| Potassium | 52.2 mg |
1.5% |
| Carbohydrate | 14.7 g |
4.9% |
| Dietary Fiber | 1 g |
3.9% |
| Protein | 1.4 g |
2.7% |
| Vitamin A | - | - |
| Vitamin C | 0.5 mg |
0.9% |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0 mg |
0.9% |
| Niacin | 1.3 mg |
6.5% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folate | 3.2 mcg |
0.8% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.6% |
| Calcium | 2.2 mg |
0.2% |
| Iron | 0.3 mg |
1.6% |
| Magnesium | 24.5 mg |
6.1% |
| Zinc | 0.5 mg |
3.6% |
| Copper | 0.1 mg |
3.5% |
| Phosphorus | 67.5 mg |
6.8% |
| Selenium | 4.3 mcg |
6.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.