Snacks, rice cakes, brown rice, plain

Food Group: Snacks

Category: Snacks

Serving Sizes: cake | 2.00 cakes |

Nutrition Facts

Serving Size: cake
Amount
Per Serving
% Daily Value**
Calories 34.8 kcal
0%
Total Fat 0.3 g
0.4%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 29.3 mg
1.2%
Potassium 26.1 mg
0.7%
Carbohydrate 7.3 g
2.4%
Dietary Fiber 0.4 g
1.5%
Sugars 0.1 g
0%
Protein 0.7 g
1.5%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin 0 mg
0.4%
Riboflavin 0 mg
0.9%
Niacin 0.7 mg
3.5%
Vitamin B-6 0 mg
0.7%
Folate 1.9 mcg
0.5%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.9%
Calcium 1 mg
0.1%
Iron 0.1 mg
0.7%
Magnesium 11.8 mg
2.9%
Zinc 0.3 mg
1.8%
Copper 0 mg
2%
Phosphorus 32.4 mg
3.2%
Selenium 2.2 mcg
3.2%
Caffeine - -

Nutrition Facts

Serving Size: 2.00 cakes
Amount
Per Serving
% Daily Value**
Calories 69.7 kcal
0%
Total Fat 0.5 g
0.8%
Saturated Fat 0.1 g
0.5%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 58.7 mg
2.4%
Potassium 52.2 mg
1.5%
Carbohydrate 14.7 g
4.9%
Dietary Fiber 0.8 g
3%
Sugars 0.2 g
0%
Protein 1.5 g
3%
Vitamin A - -
Vitamin C - -
Vitamin E 0.2 mg
0.7%
Thiamin 0 mg
0.7%
Riboflavin 0 mg
1.7%
Niacin 1.4 mg
7%
Vitamin B-6 0 mg
1.4%
Folate 3.8 mcg
0.9%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.2 mg
1.8%
Calcium 2 mg
0.2%
Iron 0.3 mg
1.5%
Magnesium 23.6 mg
5.9%
Zinc 0.5 mg
3.6%
Copper 0.1 mg
4%
Phosphorus 64.8 mg
6.5%
Selenium 4.4 mcg
6.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.