Cake, yellow, commercially prepared, with vanilla frosting
Food Group: Baked Products
Category: Cake
Popular tags: cake, yellow cake,
Serving Sizes: oz | piece (1/8 of 18 oz cake) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 105.7 kcal |
0% |
| Total Fat | 4.1 g |
6.3% |
| Saturated Fat | 0.7 g |
3.4% |
| Polyunsaturated Fat | 1.5 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | 15.6 mg |
5.2% |
| Sodium | 97.5 mg |
4.1% |
| Potassium | 15 mg |
0.4% |
| Carbohydrate | 16.7 g |
5.6% |
| Dietary Fiber | 0.1 g |
0.3% |
| Protein | 1 g |
2% |
| Vitamin A | 17.9 IU |
0.4% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0 mg |
1.2% |
| Niacin | 0.1 mg |
0.7% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 2.6 mcg |
0.6% |
| Folic acid | 5.1 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.7% |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 17.6 mg |
1.8% |
| Iron | 0.3 mg |
1.7% |
| Magnesium | 1.7 mg |
0.4% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 40.5 mg |
4.1% |
| Selenium | 1.6 mcg |
2.2% |
Nutrition FactsServing Size: piece (1/8 of 18 oz cake) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 238.7 kcal |
0% |
| Total Fat | 9.3 g |
14.3% |
| Saturated Fat | 1.5 g |
7.6% |
| Polyunsaturated Fat | 3.3 g |
0% |
| Monounsaturated Fat | 3.9 g |
0% |
| Cholesterol | 35.2 mg |
11.7% |
| Sodium | 220.2 mg |
9.2% |
| Potassium | 33.9 mg |
1% |
| Carbohydrate | 37.6 g |
12.5% |
| Dietary Fiber | 0.2 g |
0.8% |
| Protein | 2.2 g |
4.5% |
| Vitamin A | 40.3 IU |
0.8% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
4.3% |
| Riboflavin | 0 mg |
2.6% |
| Niacin | 0.3 mg |
1.6% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 5.8 mcg |
1.4% |
| Folic acid | 11.5 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.6% |
| Pantothenic acid | 0.2 mg |
2.2% |
| Calcium | 39.7 mg |
4% |
| Iron | 0.7 mg |
3.8% |
| Magnesium | 3.8 mg |
1% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 91.5 mg |
9.2% |
| Selenium | 3.5 mcg |
5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.