Cake, pound, commercially prepared, fat-free
Food Group: Baked Products
Category: Cake
Popular tags: cake, pound cake,
Serving Sizes: cake | oz |
Nutrition FactsServing Size: cake |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 962.2 kcal |
0% |
| Total Fat | 4.1 g |
6.3% |
| Saturated Fat | 0.9 g |
4.4% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 1159.4 mg |
48.3% |
| Potassium | 374 mg |
10.7% |
| Carbohydrate | 207.4 g |
69.1% |
| Dietary Fiber | 3.7 g |
15% |
| Sugars | 116.8 g |
0% |
| Protein | 18.4 g |
36.7% |
| Vitamin A | 323 IU |
6.5% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.4 mg |
28.3% |
| Riboflavin | 1 mg |
60.4% |
| Niacin | 2.3 mg |
11.7% |
| Vitamin B-6 | 0 mg |
2% |
| Folate | 13.6 mcg |
3.4% |
| Folic acid | 132.6 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 1.2 mg |
11.8% |
| Calcium | 146.2 mg |
14.6% |
| Iron | 7 mg |
38.9% |
| Magnesium | 34 mg |
8.5% |
| Zinc | 1.1 mg |
7% |
| Copper | 0.2 mg |
9.9% |
| Phosphorus | 496.4 mg |
49.6% |
| Selenium | 18 mcg |
25.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 80.2 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 96.7 mg |
4% |
| Potassium | 31.2 mg |
0.9% |
| Carbohydrate | 17.3 g |
5.8% |
| Dietary Fiber | 0.3 g |
1.2% |
| Sugars | 9.7 g |
0% |
| Protein | 1.5 g |
3.1% |
| Vitamin A | 26.9 IU |
0.5% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0 mg |
2.4% |
| Riboflavin | 0.1 mg |
5% |
| Niacin | 0.2 mg |
1% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folic acid | 11.1 mcg |
0% |
| Folate | 1.1 mcg |
0.3% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 12.2 mg |
1.2% |
| Iron | 0.6 mg |
3.2% |
| Magnesium | 2.8 mg |
0.7% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 41.4 mg |
4.1% |
| Selenium | 1.5 mcg |
2.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.