Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 81.9 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.2 g |
1.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 28.9 mg |
9.6% |
Sodium | 69.2 mg |
2.9% |
Potassium | 28.1 mg |
0.8% |
Carbohydrate | 17.3 g |
5.8% |
Dietary Fiber | 0.1 g |
0.6% |
Sugars | 10.4 g |
0% |
Protein | 1.5 g |
3.1% |
Vitamin A | 43.7 IU |
0.9% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
4.6% |
Riboflavin | 0.1 mg |
4.5% |
Niacin | 0.5 mg |
2.7% |
Vitamin B-6 | 0 mg |
0.7% |
Folic acid | 9.6 mcg |
0% |
Folate | 3.7 mcg |
0.9% |
Vitamin B-12 | 0.1 mcg |
1.1% |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 19.8 mg |
2% |
Iron | 0.8 mg |
4.3% |
Magnesium | 3.1 mg |
0.8% |
Zinc | 0.1 mg |
1% |
Copper | 0 mg |
0.9% |
Phosphorus | 38.8 mg |
3.9% |
Selenium | 2.6 mcg |
3.7% |
Caffeine | - | - |
Nutrition FactsServing Size: piece (1/12 of 16 oz cake) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 109.8 kcal |
0% |
Total Fat | 1 g |
1.6% |
Saturated Fat | 0.3 g |
1.5% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 38.8 mg |
12.9% |
Sodium | 92.7 mg |
3.9% |
Potassium | 37.6 mg |
1.1% |
Carbohydrate | 23.2 g |
7.7% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 13.9 g |
0% |
Protein | 2.1 g |
4.1% |
Vitamin A | 58.5 IU |
1.2% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
6.2% |
Riboflavin | 0.1 mg |
6% |
Niacin | 0.7 mg |
3.7% |
Vitamin B-6 | 0 mg |
1% |
Folate | 4.9 mcg |
1.2% |
Folic acid | 12.9 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
1.5% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 26.6 mg |
2.7% |
Iron | 1 mg |
5.7% |
Magnesium | 4.2 mg |
1% |
Zinc | 0.2 mg |
1.3% |
Copper | 0 mg |
1.2% |
Phosphorus | 52.1 mg |
5.2% |
Selenium | 3.5 mcg |
4.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.