Nutrition FactsServing Size: cake (9" dia x 4") |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 877.2 kcal |
0% |
Total Fat | 2.7 g |
4.2% |
Saturated Fat | 0.4 g |
2.1% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 2546.6 mg |
106.1% |
Potassium | 316.2 mg |
9% |
Carbohydrate | 196.5 g |
65.5% |
Dietary Fiber | 5.1 g |
20.4% |
Protein | 20.1 g |
40.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.3 mg |
23.1% |
Riboflavin | 1.7 mg |
98.2% |
Niacin | 3 mg |
15% |
Vitamin B-6 | 0.1 mg |
5.3% |
Folate | 10.2 mcg |
2.6% |
Folic acid | 108.8 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
3.4% |
Pantothenic acid | 0.7 mg |
6.7% |
Calcium | 476 mg |
47.6% |
Iron | 1.8 mg |
9.8% |
Magnesium | 40.8 mg |
10.2% |
Zinc | 0.2 mg |
1.6% |
Copper | 0.3 mg |
13.3% |
Phosphorus | 108.8 mg |
10.9% |
Selenium | 24.8 mcg |
35.5% |
Nutrition FactsServing Size: piece (1/12 of 12 oz cake) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 72.2 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 209.7 mg |
8.7% |
Potassium | 26 mg |
0.7% |
Carbohydrate | 16.2 g |
5.4% |
Dietary Fiber | 0.4 g |
1.7% |
Protein | 1.7 g |
3.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0 mg |
1.9% |
Riboflavin | 0.1 mg |
8.1% |
Niacin | 0.2 mg |
1.2% |
Vitamin B-6 | 0 mg |
0.4% |
Folate | 0.8 mcg |
0.2% |
Folic acid | 9 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.3% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 39.2 mg |
3.9% |
Iron | 0.1 mg |
0.8% |
Magnesium | 3.4 mg |
0.8% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
1.1% |
Phosphorus | 9 mg |
0.9% |
Selenium | 2 mcg |
2.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.