Nutrition FactsServing Size: piece (1/12 of 10" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 128.5 kcal |
0% |
Total Fat | 0.2 g |
0.2% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 254.5 mg |
10.6% |
Potassium | 67.5 mg |
1.9% |
Carbohydrate | 29.4 g |
9.8% |
Dietary Fiber | 0.1 g |
0.4% |
Sugars | 15.3 g |
0% |
Protein | 3.1 g |
6.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
3.1% |
Riboflavin | 0.1 mg |
5.9% |
Niacin | 0.1 mg |
0.4% |
Vitamin B-6 | 0 mg |
0.2% |
Folic acid | 7 mcg |
0% |
Folate | 2.5 mcg |
0.6% |
Vitamin B-12 | 0 mcg |
0.3% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 42 mg |
4.2% |
Iron | 0.1 mg |
0.6% |
Magnesium | 4 mg |
1% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
1.7% |
Phosphorus | 116 mg |
11.6% |
Selenium | 7.7 mcg |
10.9% |
Caffeine | - | - |
Nutrition FactsServing Size: tube cake (10" dia, 4-3/8" high) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1531.7 kcal |
0% |
Total Fat | 1.8 g |
2.8% |
Saturated Fat | 0.3 g |
1.3% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 3033.6 mg |
126.4% |
Potassium | 804.6 mg |
23% |
Carbohydrate | 349.9 g |
116.6% |
Dietary Fiber | 1.2 g |
4.8% |
Sugars | 181.8 g |
0% |
Protein | 36.4 g |
72.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.5 mg |
36.6% |
Riboflavin | 1.2 mg |
70.8% |
Niacin | 1 mg |
5.1% |
Vitamin B-6 | 0 mg |
1.8% |
Folate | 29.8 mcg |
7.5% |
Folic acid | 83.4 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
3% |
Pantothenic acid | 0.7 mg |
6.6% |
Calcium | 500.6 mg |
50.1% |
Iron | 1.4 mg |
7.6% |
Magnesium | 47.7 mg |
11.9% |
Zinc | 0.8 mg |
5.2% |
Copper | 0.4 mg |
20.3% |
Phosphorus | 1382.7 mg |
138.3% |
Selenium | 91.2 mcg |
130.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.