Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 105.7 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 208.9 mg |
8.7% |
Potassium | 55.8 mg |
1.6% |
Carbohydrate | 24.1 g |
8% |
Dietary Fiber | 0.1 g |
0.3% |
Sugars | 12.5 g |
0% |
Protein | 2.5 g |
5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
3.2% |
Riboflavin | 0.1 mg |
5.4% |
Niacin | 0.1 mg |
0.4% |
Vitamin B-6 | 0 mg |
0.1% |
Folic acid | 23 mcg |
0% |
Folate | 3.1 mcg |
0.8% |
Vitamin B-12 | 0 mcg |
0.2% |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 34.3 mg |
3.4% |
Iron | 0.1 mg |
0.5% |
Magnesium | 3.1 mg |
0.8% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
1.3% |
Phosphorus | 95.5 mg |
9.6% |
Selenium | 3.6 mcg |
5.1% |
Caffeine | - | - |
Nutrition FactsServing Size: package (14.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1533 kcal |
0% |
Total Fat | 1.6 g |
2.5% |
Saturated Fat | 0.3 g |
1.3% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 3029.1 mg |
126.2% |
Potassium | 809.7 mg |
23.1% |
Carbohydrate | 349.8 g |
116.6% |
Dietary Fiber | 1.2 g |
4.9% |
Sugars | 181.7 g |
0% |
Protein | 36.6 g |
73.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.7 mg |
45.8% |
Riboflavin | 1.3 mg |
78.6% |
Niacin | 1.1 mg |
5.7% |
Vitamin B-6 | 0 mg |
1.8% |
Folate | 45.2 mcg |
11.3% |
Folic acid | 332.9 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
3.4% |
Pantothenic acid | 1.1 mg |
10.9% |
Calcium | 497.3 mg |
49.7% |
Iron | 1.3 mg |
7.3% |
Magnesium | 45.2 mg |
11.3% |
Zinc | 0.7 mg |
4.4% |
Copper | 0.4 mg |
19.3% |
Phosphorus | 1385.1 mg |
138.5% |
Selenium | 51.8 mcg |
74% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.