Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 90.2 kcal |
0% |
Total Fat | 2.7 g |
4.2% |
Saturated Fat | 0.5 g |
2.6% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 1.1 g |
0% |
Cholesterol | 13.9 mg |
4.6% |
Sodium | 119.4 mg |
5% |
Potassium | 31.8 mg |
0.9% |
Carbohydrate | 15 g |
5% |
Dietary Fiber | 0.3 g |
1.4% |
Sugars | 8.4 g |
0% |
Protein | 1.6 g |
3.1% |
Vitamin A | 34.3 IU |
0.7% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
3.2% |
Riboflavin | 0 mg |
2.9% |
Niacin | 0.4 mg |
2.2% |
Vitamin B-6 | 0 mg |
0.7% |
Folic acid | 10.2 mcg |
0% |
Folate | 3.4 mcg |
0.9% |
Vitamin B-12 | 0 mcg |
0.7% |
Pantothenic acid | 0.1 mg |
0.8% |
Calcium | 38.6 mg |
3.9% |
Iron | 0.4 mg |
2.3% |
Magnesium | 5.1 mg |
1.3% |
Zinc | 0.1 mg |
0.9% |
Copper | 0 mg |
2.1% |
Phosphorus | 61 mg |
6.1% |
Selenium | 4.7 mcg |
6.8% |
Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 of 8" x 5-3/4" cake) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 178.1 kcal |
0% |
Total Fat | 5.4 g |
8.3% |
Saturated Fat | 1 g |
5.2% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | 27.4 mg |
9.1% |
Sodium | 235.8 mg |
9.8% |
Potassium | 62.7 mg |
1.8% |
Carbohydrate | 29.6 g |
9.9% |
Dietary Fiber | 0.7 g |
2.7% |
Sugars | 16.5 g |
0% |
Protein | 3.1 g |
6.2% |
Vitamin A | 67.8 IU |
1.4% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
6.2% |
Riboflavin | 0.1 mg |
5.8% |
Niacin | 0.9 mg |
4.3% |
Vitamin B-6 | 0 mg |
1.4% |
Folate | 6.7 mcg |
1.7% |
Folic acid | 20.2 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
1.3% |
Pantothenic acid | 0.2 mg |
1.5% |
Calcium | 76.2 mg |
7.6% |
Iron | 0.8 mg |
4.4% |
Magnesium | 10.1 mg |
2.5% |
Zinc | 0.3 mg |
1.7% |
Copper | 0.1 mg |
4.2% |
Phosphorus | 120.4 mg |
12% |
Selenium | 9.4 mcg |
13.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.