Nutrition FactsServing Size: cube (6 fl oz prepared) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 6.1 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0.1 g |
0.4% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 0.1 mg |
0% |
Sodium | 864 mg |
36% |
Potassium | 14.5 mg |
0.4% |
Carbohydrate | 0.6 g |
0.2% |
Dietary Fiber | - | - |
Sugars | 0.5 g |
0% |
Protein | 0.6 g |
1.2% |
Vitamin A | 0 IU |
0% |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
0.5% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0 mg |
0.4% |
Folate | 1.2 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.6% |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 2.2 mg |
0.2% |
Iron | 0.1 mg |
0.4% |
Magnesium | 1.8 mg |
0.5% |
Zinc | 0 mg |
0.1% |
Copper | - | - |
Phosphorus | 8.1 mg |
0.8% |
Selenium | 1 mcg |
1.4% |
Caffeine | - | - |
Nutrition FactsServing Size: portion, amount of dry mix to make 8 fl oz prepared |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 8.2 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 0.2 mg |
0.1% |
Sodium | 1152 mg |
48% |
Potassium | 19.3 mg |
0.6% |
Carbohydrate | 0.8 g |
0.3% |
Dietary Fiber | - | - |
Sugars | 0.7 g |
0% |
Protein | 0.8 g |
1.7% |
Vitamin A | 0 IU |
0% |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0 mg |
0.7% |
Niacin | 0.2 mg |
0.8% |
Vitamin B-6 | 0 mg |
0.5% |
Folate | 1.5 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.8% |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 2.9 mg |
0.3% |
Iron | 0.1 mg |
0.6% |
Magnesium | 2.4 mg |
0.6% |
Zinc | 0 mg |
0.1% |
Copper | - | - |
Phosphorus | 10.8 mg |
1.1% |
Selenium | 1.3 mcg |
1.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.