Soup, chicken broth cubes, dehydrated, dry

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: cube | cup (8 fl oz) |

Nutrition Facts

Serving Size: cube
Amount
Per Serving
% Daily Value**
Calories 9.5 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol 0.6 mg
0.2%
Sodium 1152 mg
48%
Potassium 18 mg
0.5%
Carbohydrate 1.1 g
0.4%
Dietary Fiber - -
Sugars - -
Protein 0.7 g
1.4%
Vitamin A 0.1 IU
0%
Vitamin C 0 mg
0.1%
Vitamin E 0 mg
0%
Thiamin 0 mg
0.6%
Riboflavin 0 mg
1.1%
Niacin 0.2 mg
0.9%
Vitamin B-6 0 mg
0.2%
Folate 1.5 mcg
0.4%
Folic acid - -
Vitamin B-12 0 mcg
0.2%
Pantothenic acid 0 mg
0.3%
Calcium 9.1 mg
0.9%
Iron 0.1 mg
0.5%
Magnesium 2.7 mg
0.7%
Zinc 0 mg
0.1%
Copper - -
Phosphorus 9.2 mg
0.9%
Selenium 1.3 mcg
1.9%

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 12.7 kcal
0%
Total Fat 0.3 g
0.5%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol 0.8 mg
0.3%
Sodium 1536 mg
64%
Potassium 23.9 mg
0.7%
Carbohydrate 1.5 g
0.5%
Dietary Fiber - -
Sugars - -
Protein 0.9 g
1.9%
Vitamin A 0.1 IU
0%
Vitamin C 0.1 mg
0.1%
Vitamin E 0 mg
0%
Thiamin 0 mg
0.8%
Riboflavin 0 mg
1.4%
Niacin 0.2 mg
1.2%
Vitamin B-6 0 mg
0.3%
Folate 2 mcg
0.5%
Folic acid - -
Vitamin B-12 0 mcg
0.3%
Pantothenic acid 0 mg
0.4%
Calcium 12.2 mg
1.2%
Iron 0.1 mg
0.7%
Magnesium 3.6 mg
0.9%
Zinc 0 mg
0.1%
Copper - -
Phosphorus 12.2 mg
1.2%
Selenium 1.8 mcg
2.6%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.