Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 371.5 kcal |
0% |
Total Fat | 13.2 g |
20.3% |
Saturated Fat | 6 g |
30.2% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 5.2 g |
0% |
Sodium | 1760.4 mg |
73.3% |
Potassium | 147.1 mg |
4.2% |
Carbohydrate | 54 g |
18% |
Dietary Fiber | 2 g |
8.2% |
Sugars | 1.1 g |
0% |
Protein | 9.1 g |
18.1% |
Vitamin A | 0.9 IU |
0% |
Vitamin C | - | - |
Vitamin E | 1.2 mg |
3.7% |
Thiamin | 0.5 mg |
31.6% |
Riboflavin | 0.2 mg |
12.6% |
Niacin | 3.4 mg |
16.9% |
Vitamin B-6 | 0.1 mg |
3.7% |
Folate | 26.4 mcg |
6.6% |
Folic acid | 72.3 mcg |
0% |
Vitamin B-12 | 0.3 mcg |
4.4% |
Pantothenic acid | 0.2 mg |
2.1% |
Calcium | 23 mg |
2.3% |
Iron | 3.3 mg |
18.5% |
Magnesium | 18.7 mg |
4.7% |
Zinc | 0.5 mg |
3.5% |
Copper | 0.2 mg |
8.4% |
Phosphorus | 100.3 mg |
10% |
Selenium | 8 mcg |
11.4% |
Caffeine | - | - |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 187.9 kcal |
0% |
Total Fat | 6.7 g |
10.3% |
Saturated Fat | 3.1 g |
15.3% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 2.6 g |
0% |
Sodium | 890.5 mg |
37.1% |
Potassium | 74.4 mg |
2.1% |
Carbohydrate | 27.3 g |
9.1% |
Dietary Fiber | 1 g |
4.1% |
Sugars | 0.6 g |
0% |
Protein | 4.6 g |
9.2% |
Vitamin A | 0.4 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.9% |
Thiamin | 0.2 mg |
16% |
Riboflavin | 0.1 mg |
6.3% |
Niacin | 1.7 mg |
8.5% |
Vitamin B-6 | 0 mg |
1.9% |
Folate | 13.3 mcg |
3.3% |
Folic acid | 36.6 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
2.2% |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 11.6 mg |
1.2% |
Iron | 1.7 mg |
9.4% |
Magnesium | 9.5 mg |
2.4% |
Zinc | 0.3 mg |
1.7% |
Copper | 0.1 mg |
4.3% |
Phosphorus | 50.7 mg |
5.1% |
Selenium | 4 mcg |
5.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.