Soup, cream of chicken, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup (8 fl oz) | packet |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 104.6 kcal |
0% |
| Total Fat | 5.2 g |
8% |
| Saturated Fat | 3.3 g |
16.5% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | 2.9 mg |
1% |
| Sodium | 1156.8 mg |
48.2% |
| Potassium | 210.2 mg |
6% |
| Carbohydrate | 13 g |
4.3% |
| Dietary Fiber | 0.4 g |
1.7% |
| Protein | 1.7 g |
3.5% |
| Vitamin A | 396 IU |
7.9% |
| Vitamin C | 0.5 mg |
0.8% |
| Thiamin | 0.1 mg |
6.4% |
| Riboflavin | 0.2 mg |
11.7% |
| Niacin | 2.6 mg |
13.2% |
| Vitamin B-6 | 0.1 mg |
2.6% |
| Folate | 5.3 mcg |
1.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
4% |
| Pantothenic acid | 0.7 mg |
7% |
| Calcium | 74.4 mg |
7.4% |
| Iron | 0.3 mg |
1.9% |
| Magnesium | 5.8 mg |
1.4% |
| Zinc | 1.4 mg |
9.6% |
| Copper | 0.2 mg |
12% |
| Phosphorus | 93.6 mg |
9.4% |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 78.5 kcal |
0% |
| Total Fat | 3.9 g |
6% |
| Saturated Fat | 2.5 g |
12.4% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | 2.2 mg |
0.7% |
| Sodium | 867.6 mg |
36.2% |
| Potassium | 157.7 mg |
4.5% |
| Carbohydrate | 9.8 g |
3.3% |
| Dietary Fiber | 0.3 g |
1.3% |
| Protein | 1.3 g |
2.6% |
| Vitamin A | 297 IU |
5.9% |
| Vitamin C | 0.4 mg |
0.6% |
| Thiamin | 0.1 mg |
4.8% |
| Riboflavin | 0.1 mg |
8.8% |
| Niacin | 2 mg |
9.9% |
| Vitamin B-6 | 0 mg |
2% |
| Folate | 4 mcg |
1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3% |
| Pantothenic acid | 0.5 mg |
5.2% |
| Calcium | 55.8 mg |
5.6% |
| Iron | 0.3 mg |
1.4% |
| Magnesium | 4.3 mg |
1.1% |
| Zinc | 1.1 mg |
7.2% |
| Copper | 0.2 mg |
9% |
| Phosphorus | 70.2 mg |
7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.