Soup, cream of asparagus, dehydrated, prepared with water

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: cup (8 fl oz) | packet |

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 57.7 kcal
0%
Total Fat 1.7 g
2.7%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 0.8 g
0%
Cholesterol - -
Sodium 800.7 mg
33.4%
Potassium 133 mg
3.8%
Carbohydrate 9 g
3%
Protein 2.2 g
4.4%
Vitamin A 271.1 IU
5.4%
Vitamin C 0.8 mg
1.3%
Thiamin 0.1 mg
3.3%
Riboflavin 0.1 mg
3%
Niacin 0.5 mg
2.5%
Vitamin B-6 0 mg
0.4%
Folate 7.5 mcg
1.9%
Folic acid - -
Vitamin B-12 0 mcg
0.4%
Pantothenic acid 0.1 mg
0.8%
Calcium 22.6 mg
2.3%
Iron 0.5 mg
2.8%
Magnesium 2.5 mg
0.6%
Zinc 0.7 mg
4.5%
Copper 0.1 mg
6.4%
Phosphorus 30.1 mg
3%

Nutrition Facts

Serving Size: packet
Amount
Per Serving
% Daily Value**
Calories 259.7 kcal
0%
Total Fat 7.8 g
12%
Saturated Fat 0.2 g
1.1%
Polyunsaturated Fat 2.9 g
0%
Monounsaturated Fat 3.4 g
0%
Cholesterol - -
Sodium 3601.5 mg
150.1%
Potassium 598.4 mg
17.1%
Carbohydrate 40.3 g
13.4%
Protein 9.9 g
19.9%
Vitamin A 1219.3 IU
24.4%
Vitamin C 3.4 mg
5.6%
Thiamin 0.2 mg
15.1%
Riboflavin 0.2 mg
13.3%
Niacin 2.3 mg
11.3%
Vitamin B-6 0 mg
1.7%
Folate 33.9 mcg
8.5%
Folic acid - -
Vitamin B-12 0.1 mcg
1.9%
Pantothenic acid 0.3 mg
3.4%
Calcium 101.6 mg
10.2%
Iron 2.3 mg
12.5%
Magnesium 11.3 mg
2.8%
Zinc 3 mg
20.3%
Copper 0.6 mg
28.8%
Phosphorus 135.5 mg
13.5%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.