Soup, cream of celery, dehydrated, prepared with water
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup (8 fl oz) |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 63.5 kcal |
0% |
| Total Fat | 1.6 g |
2.5% |
| Saturated Fat | 0.3 g |
1.3% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 838.2 mg |
34.9% |
| Potassium | 109.2 mg |
3.1% |
| Carbohydrate | 9.8 g |
3.3% |
| Protein | 2.6 g |
5.2% |
| Vitamin A | 269.2 IU |
5.4% |
| Vitamin C | 0.3 mg |
0.4% |
| Thiamin | 0 mg |
1.7% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 0.3 mg |
1.5% |
| Vitamin B-6 | - | - |
| Folate | 2.5 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
0.8% |
| Pantothenic acid | 1 mg |
10.2% |
| Calcium | 35.6 mg |
3.6% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 5.1 mg |
1.3% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0.1 mg |
6.4% |
| Phosphorus | 33 mg |
3.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.