Soup, onion, dehydrated, prepared with water

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: cup | packet (6 fl oz prepared) |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 27.1 kcal
0%
Total Fat 0.6 g
0.9%
Saturated Fat 0.1 g
0.6%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol - -
Sodium 848.7 mg
35.4%
Potassium 64 mg
1.8%
Carbohydrate 5.1 g
1.7%
Dietary Fiber 1 g
3.9%
Sugars 2.3 g
0%
Protein 1.1 g
2.2%
Vitamin A - -
Vitamin C 0.2 mg
0.4%
Vitamin E - -
Thiamin 0 mg
1.8%
Riboflavin 0.1 mg
3.3%
Niacin 0.5 mg
2.4%
Vitamin B-6 - -
Folate 2.5 mcg
0.6%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 12.3 mg
1.2%
Iron 0.1 mg
0.8%
Magnesium 4.9 mg
1.2%
Zinc 0 mg
0.3%
Copper 0 mg
0.7%
Phosphorus 29.5 mg
3%
Selenium 2.5 mcg
3.5%
Caffeine - -

Nutrition Facts

Serving Size: packet (6 fl oz prepared)
Amount
Per Serving
% Daily Value**
Calories 20.2 kcal
0%
Total Fat 0.4 g
0.7%
Saturated Fat 0.1 g
0.5%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 634.8 mg
26.5%
Potassium 47.8 mg
1.4%
Carbohydrate 3.8 g
1.3%
Dietary Fiber 0.7 g
2.9%
Sugars 1.7 g
0%
Protein 0.8 g
1.7%
Vitamin A - -
Vitamin C 0.2 mg
0.3%
Vitamin E - -
Thiamin 0 mg
1.3%
Riboflavin 0 mg
2.5%
Niacin 0.4 mg
1.8%
Vitamin B-6 - -
Folate 1.8 mcg
0.5%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 9.2 mg
0.9%
Iron 0.1 mg
0.6%
Magnesium 3.7 mg
0.9%
Zinc 0 mg
0.2%
Copper 0 mg
0.6%
Phosphorus 22.1 mg
2.2%
Selenium 1.8 mcg
2.6%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.