Soup, tomato, dehydrated, prepared with water
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup | packet, prepared |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 103.4 kcal |
0% |
| Total Fat | 2.4 g |
3.7% |
| Saturated Fat | 1.1 g |
5.4% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | - | - |
| Sodium | 943.4 mg |
39.3% |
| Potassium | 294.2 mg |
8.4% |
| Carbohydrate | 19.4 g |
6.5% |
| Dietary Fiber | 0.5 g |
2.1% |
| Sugars | 10.4 g |
0% |
| Protein | 2.5 g |
4.9% |
| Vitamin A | 832.1 IU |
16.6% |
| Vitamin C | 4.5 mg |
7.5% |
| Vitamin E | 0.6 mg |
1.7% |
| Thiamin | 0.1 mg |
4.1% |
| Riboflavin | 0 mg |
2.8% |
| Niacin | 0.8 mg |
3.9% |
| Vitamin B-6 | 0.1 mg |
4.9% |
| Folate | 8 mcg |
2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.3% |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 53 mg |
5.3% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 13.3 mg |
3.3% |
| Zinc | 0.2 mg |
1.4% |
| Copper | 0.1 mg |
4.6% |
| Phosphorus | 66.3 mg |
6.6% |
| Selenium | 0.5 mcg |
0.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: packet, prepared |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 77.6 kcal |
0% |
| Total Fat | 1.8 g |
2.8% |
| Saturated Fat | 0.8 g |
4.1% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 708.4 mg |
29.5% |
| Potassium | 220.9 mg |
6.3% |
| Carbohydrate | 14.6 g |
4.9% |
| Dietary Fiber | 0.4 g |
1.6% |
| Sugars | 7.8 g |
0% |
| Protein | 1.9 g |
3.7% |
| Vitamin A | 624.9 IU |
12.5% |
| Vitamin C | 3.4 mg |
5.6% |
| Vitamin E | 0.4 mg |
1.3% |
| Thiamin | 0 mg |
3.1% |
| Riboflavin | 0 mg |
2.1% |
| Niacin | 0.6 mg |
2.9% |
| Vitamin B-6 | 0.1 mg |
3.7% |
| Folate | 6 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 39.8 mg |
4% |
| Iron | 0.3 mg |
1.8% |
| Magnesium | 10 mg |
2.5% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0.1 mg |
3.5% |
| Phosphorus | 49.8 mg |
5% |
| Selenium | 0.4 mcg |
0.6% |
| Caffeine | - | - |
Mealographer
del.icio.us
Furl
More bookmarks...Find other foods
Similar foods:
We found 12 similar food items in our database:
Trying to lose weight, lower your cholesterol, or eat healthy?
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.