Soup, tomato vegetable, dehydrated, prepared with water
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup | cup (8 fl oz) | packet (6 fl oz prepared) |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 53 kcal |
0% |
| Total Fat | 0.8 g |
1.3% |
| Saturated Fat | 0.4 g |
1.8% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 1091.7 mg |
45.5% |
| Potassium | 98.8 mg |
2.8% |
| Carbohydrate | 9.7 g |
3.2% |
| Dietary Fiber | 0.5 g |
1.9% |
| Sugars | 2.3 g |
0% |
| Protein | 1.9 g |
3.8% |
| Vitamin A | 175.9 IU |
3.5% |
| Vitamin C | 5.8 mg |
9.6% |
| Vitamin E | 0.3 mg |
1% |
| Thiamin | 0.1 mg |
3.7% |
| Riboflavin | 0 mg |
2.6% |
| Niacin | 0.8 mg |
3.8% |
| Vitamin B-6 | 0 mg |
2.4% |
| Folate | 9.6 mcg |
2.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 7.2 mg |
0.7% |
| Iron | 0.6 mg |
3.3% |
| Magnesium | 19.3 mg |
4.8% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 28.9 mg |
2.9% |
| Selenium | 4.3 mcg |
6.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 55.7 kcal |
0% |
| Total Fat | 0.9 g |
1.3% |
| Saturated Fat | 0.4 g |
1.9% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 1146.1 mg |
47.8% |
| Potassium | 103.7 mg |
3% |
| Carbohydrate | 10.2 g |
3.4% |
| Dietary Fiber | 0.5 g |
2% |
| Sugars | 2.4 g |
0% |
| Protein | 2 g |
4% |
| Vitamin A | 184.7 IU |
3.7% |
| Vitamin C | 6.1 mg |
10.1% |
| Vitamin E | 0.4 mg |
1.1% |
| Thiamin | 0.1 mg |
3.9% |
| Riboflavin | 0 mg |
2.7% |
| Niacin | 0.8 mg |
3.9% |
| Vitamin B-6 | 0.1 mg |
2.5% |
| Folate | 10.1 mcg |
2.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 7.6 mg |
0.8% |
| Iron | 0.6 mg |
3.5% |
| Magnesium | 20.2 mg |
5.1% |
| Zinc | 0.2 mg |
1.2% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 30.4 mg |
3% |
| Selenium | 4.6 mcg |
6.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: packet (6 fl oz prepared) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 41.6 kcal |
0% |
| Total Fat | 0.6 g |
1% |
| Saturated Fat | 0.3 g |
1.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 856.2 mg |
35.7% |
| Potassium | 77.5 mg |
2.2% |
| Carbohydrate | 7.6 g |
2.5% |
| Dietary Fiber | 0.4 g |
1.5% |
| Sugars | 1.8 g |
0% |
| Protein | 1.5 g |
3% |
| Vitamin A | 138 IU |
2.8% |
| Vitamin C | 4.5 mg |
7.6% |
| Vitamin E | 0.3 mg |
0.8% |
| Thiamin | 0 mg |
2.9% |
| Riboflavin | 0 mg |
2% |
| Niacin | 0.6 mg |
2.9% |
| Vitamin B-6 | 0 mg |
1.9% |
| Folate | 7.6 mcg |
1.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 5.7 mg |
0.6% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 15.1 mg |
3.8% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 22.7 mg |
2.3% |
| Selenium | 3.4 mcg |
4.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.