Soup, cream of celery, dehydrated, dry

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: cup (8 fl oz) |

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 60.9 kcal
0%
Total Fat 1.6 g
2.4%
Saturated Fat 0.2 g
1.2%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 0.7 g
0%
Cholesterol 0.5 mg
0.2%
Sodium 817.7 mg
34.1%
Potassium 105.6 mg
3%
Carbohydrate 9.5 g
3.2%
Dietary Fiber 0.5 g
1.8%
Protein 2.6 g
5.1%
Vitamin A 262.7 IU
5.3%
Vitamin C 0.2 mg
0.3%
Thiamin 0 mg
1.6%
Riboflavin 0 mg
2.5%
Niacin 0.3 mg
1.4%
Vitamin B-6 0 mg
0.5%
Folate 2 mcg
0.5%
Folic acid - -
Vitamin B-12 0 mcg
0.7%
Pantothenic acid 1 mg
9.9%
Calcium 34.5 mg
3.5%
Iron 0.5 mg
3%
Magnesium 5.4 mg
1.4%
Zinc 0.1 mg
0.9%
Copper 0.1 mg
6%
Phosphorus 32.3 mg
3.2%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.