Soup, cream of celery, canned, prepared with equal volume water, commercial
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: can (10.75 oz), prepared | cup |
Nutrition FactsServing Size: can (10.75 oz), prepared |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 219.4 kcal |
0% |
| Total Fat | 13.6 g |
20.9% |
| Saturated Fat | 3.4 g |
17.2% |
| Polyunsaturated Fat | 6.1 g |
0% |
| Monounsaturated Fat | 3.1 g |
0% |
| Cholesterol | 35.6 mg |
11.9% |
| Sodium | 2306.8 mg |
96.1% |
| Potassium | 296.5 mg |
8.5% |
| Carbohydrate | 21.5 g |
7.2% |
| Dietary Fiber | 1.8 g |
7.1% |
| Protein | 4 g |
8.1% |
| Vitamin A | 747.2 IU |
14.9% |
| Vitamin C | 0.6 mg |
1% |
| Thiamin | 0.1 mg |
4.7% |
| Riboflavin | 0.1 mg |
7% |
| Niacin | 0.8 mg |
4% |
| Vitamin B-6 | 0 mg |
1.5% |
| Folate | 5.9 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
9.9% |
| Pantothenic acid | 2.7 mg |
27.3% |
| Calcium | 94.9 mg |
9.5% |
| Iron | 1.5 mg |
8.6% |
| Magnesium | 17.8 mg |
4.4% |
| Zinc | 0.4 mg |
2.4% |
| Copper | 0.3 mg |
17.2% |
| Phosphorus | 89 mg |
8.9% |
| Selenium | 5.3 mcg |
7.6% |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 90.3 kcal |
0% |
| Total Fat | 5.6 g |
8.6% |
| Saturated Fat | 1.4 g |
7.1% |
| Polyunsaturated Fat | 2.5 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 14.6 mg |
4.9% |
| Sodium | 949.2 mg |
39.5% |
| Potassium | 122 mg |
3.5% |
| Carbohydrate | 8.8 g |
2.9% |
| Dietary Fiber | 0.7 g |
2.9% |
| Protein | 1.7 g |
3.3% |
| Vitamin A | 307.4 IU |
6.1% |
| Vitamin C | 0.2 mg |
0.4% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0 mg |
2.9% |
| Niacin | 0.3 mg |
1.7% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 2.4 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
4.1% |
| Pantothenic acid | 1.1 mg |
11.2% |
| Calcium | 39 mg |
3.9% |
| Iron | 0.6 mg |
3.5% |
| Magnesium | 7.3 mg |
1.8% |
| Zinc | 0.1 mg |
1% |
| Copper | 0.1 mg |
7.1% |
| Phosphorus | 36.6 mg |
3.7% |
| Selenium | 2.2 mcg |
3.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.