Nutrition FactsServing Size: can (10.75 oz), prepared |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 314.3 kcal |
0% |
Total Fat | 21.8 g |
33.6% |
Saturated Fat | 5.9 g |
29.7% |
Polyunsaturated Fat | 10.3 g |
0% |
Monounsaturated Fat | 4.2 g |
0% |
Cholesterol | 5.9 mg |
2% |
Sodium | 2140.7 mg |
89.2% |
Potassium | 243.1 mg |
6.9% |
Carbohydrate | 22.6 g |
7.5% |
Dietary Fiber | 1.2 g |
4.7% |
Sugars | 3.6 g |
0% |
Protein | 5.6 g |
11.3% |
Vitamin A | 118.6 IU |
2.4% |
Vitamin C | 2.4 mg |
4% |
Vitamin E | 2.3 mg |
7% |
Thiamin | 0.1 mg |
7.5% |
Riboflavin | 0.2 mg |
12.9% |
Niacin | 1.8 mg |
8.8% |
Vitamin B-6 | 0 mg |
1.8% |
Folate | 11.9 mcg |
3% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
2% |
Pantothenic acid | 0.7 mg |
7.1% |
Calcium | 112.7 mg |
11.3% |
Iron | 1.2 mg |
6.9% |
Magnesium | 11.9 mg |
3% |
Zinc | 1.4 mg |
9.5% |
Copper | 0.3 mg |
15.1% |
Phosphorus | 118.6 mg |
11.9% |
Selenium | 3.6 mcg |
5.1% |
Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 129.3 kcal |
0% |
Total Fat | 9 g |
13.8% |
Saturated Fat | 2.4 g |
12.2% |
Polyunsaturated Fat | 4.2 g |
0% |
Monounsaturated Fat | 1.7 g |
0% |
Cholesterol | 2.4 mg |
0.8% |
Sodium | 880.8 mg |
36.7% |
Potassium | 100 mg |
2.9% |
Carbohydrate | 9.3 g |
3.1% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 1.5 g |
0% |
Protein | 2.3 g |
4.6% |
Vitamin A | 48.8 IU |
1% |
Vitamin C | 1 mg |
1.6% |
Vitamin E | 1 mg |
2.9% |
Thiamin | 0 mg |
3.1% |
Riboflavin | 0.1 mg |
5.3% |
Niacin | 0.7 mg |
3.6% |
Vitamin B-6 | 0 mg |
0.7% |
Folate | 4.9 mcg |
1.2% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.8% |
Pantothenic acid | 0.3 mg |
2.9% |
Calcium | 46.4 mg |
4.6% |
Iron | 0.5 mg |
2.8% |
Magnesium | 4.9 mg |
1.2% |
Zinc | 0.6 mg |
3.9% |
Copper | 0.1 mg |
6.2% |
Phosphorus | 48.8 mg |
4.9% |
Selenium | 1.5 mcg |
2.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.