Soup, chicken mushroom, canned, prepared with equal volume water, commercial
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: can (10.75 oz), prepared | cup (8 fl oz) |
Nutrition FactsServing Size: can (10.75 oz), prepared |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 320.2 kcal |
0% |
| Total Fat | 22.2 g |
34.2% |
| Saturated Fat | 5.8 g |
29.1% |
| Polyunsaturated Fat | 5.6 g |
0% |
| Monounsaturated Fat | 9.8 g |
0% |
| Cholesterol | 23.7 mg |
7.9% |
| Sodium | 2289 mg |
95.4% |
| Potassium | 373.6 mg |
10.7% |
| Carbohydrate | 22.5 g |
7.5% |
| Dietary Fiber | 0.6 g |
2.4% |
| Protein | 10.7 g |
21.3% |
| Vitamin A | 2757.5 IU |
55.1% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
4% |
| Riboflavin | 0.3 mg |
16% |
| Niacin | 4 mg |
19.8% |
| Vitamin B-6 | 0.1 mg |
5.9% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2% |
| Pantothenic acid | 0.6 mg |
5.9% |
| Calcium | 71.2 mg |
7.1% |
| Iron | 2.1 mg |
11.9% |
| Magnesium | 23.7 mg |
5.9% |
| Zinc | 2.4 mg |
15.8% |
| Copper | 0.6 mg |
29.7% |
| Phosphorus | 65.2 mg |
6.5% |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 131.8 kcal |
0% |
| Total Fat | 9.2 g |
14.1% |
| Saturated Fat | 2.4 g |
12% |
| Polyunsaturated Fat | 2.3 g |
0% |
| Monounsaturated Fat | 4 g |
0% |
| Cholesterol | 9.8 mg |
3.3% |
| Sodium | 941.8 mg |
39.2% |
| Potassium | 153.7 mg |
4.4% |
| Carbohydrate | 9.3 g |
3.1% |
| Dietary Fiber | 0.2 g |
1% |
| Protein | 4.4 g |
8.8% |
| Vitamin A | 1134.6 IU |
22.7% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.6% |
| Riboflavin | 0.1 mg |
6.6% |
| Niacin | 1.6 mg |
8.1% |
| Vitamin B-6 | 0 mg |
2.4% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.8% |
| Pantothenic acid | 0.2 mg |
2.4% |
| Calcium | 29.3 mg |
2.9% |
| Iron | 0.9 mg |
4.9% |
| Magnesium | 9.8 mg |
2.4% |
| Zinc | 1 mg |
6.5% |
| Copper | 0.2 mg |
12.2% |
| Phosphorus | 26.8 mg |
2.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.