Nutrition FactsServing Size: can (10.75 oz), prepared |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 391.3 kcal |
0% |
Total Fat | 19.9 g |
30.6% |
Saturated Fat | 8.1 g |
40.3% |
Polyunsaturated Fat | 5.4 g |
0% |
Monounsaturated Fat | 5.1 g |
0% |
Cholesterol | 54.2 mg |
18.1% |
Sodium | 2528.4 mg |
105.4% |
Potassium | 872.9 mg |
24.9% |
Carbohydrate | 39.8 g |
13.3% |
Dietary Fiber | 1.8 g |
7.2% |
Protein | 15.4 g |
30.7% |
Vitamin A | 1456.8 IU |
29.1% |
Vitamin C | 9.6 mg |
16.1% |
Thiamin | 0.2 mg |
16.5% |
Riboflavin | 0.7 mg |
39.3% |
Niacin | 2.1 mg |
10.7% |
Vitamin B-6 | 0.2 mg |
7.8% |
Folate | 72.2 mcg |
18.1% |
Folic acid | - | - |
Vitamin B-12 | 1.2 mcg |
20.1% |
Pantothenic acid | 1.3 mg |
12.6% |
Calcium | 421.4 mg |
42.1% |
Iron | 2.1 mg |
11.7% |
Magnesium | 48.2 mg |
12% |
Zinc | 2.2 mg |
14.8% |
Copper | 0.3 mg |
16.9% |
Phosphorus | 373.2 mg |
37.3% |
Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 161.2 kcal |
0% |
Total Fat | 8.2 g |
12.6% |
Saturated Fat | 3.3 g |
16.6% |
Polyunsaturated Fat | 2.2 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | 22.3 mg |
7.4% |
Sodium | 1041.6 mg |
43.4% |
Potassium | 359.6 mg |
10.3% |
Carbohydrate | 16.4 g |
5.5% |
Dietary Fiber | 0.7 g |
3% |
Protein | 6.3 g |
12.6% |
Vitamin A | 600.2 IU |
12% |
Vitamin C | 4 mg |
6.6% |
Thiamin | 0.1 mg |
6.8% |
Riboflavin | 0.3 mg |
16.2% |
Niacin | 0.9 mg |
4.4% |
Vitamin B-6 | 0.1 mg |
3.2% |
Folate | 29.8 mcg |
7.4% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
8.3% |
Pantothenic acid | 0.5 mg |
5.2% |
Calcium | 173.6 mg |
17.4% |
Iron | 0.9 mg |
4.8% |
Magnesium | 19.8 mg |
5% |
Zinc | 0.9 mg |
6.1% |
Copper | 0.1 mg |
6.9% |
Phosphorus | 153.8 mg |
15.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.