Soup, chicken vegetable, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup | packet |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 48.8 kcal |
0% |
| Total Fat | 0.8 g |
1.2% |
| Saturated Fat | 0.2 g |
0.9% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | 2.8 mg |
0.9% |
| Sodium | 803.4 mg |
33.5% |
| Potassium | 68.1 mg |
1.9% |
| Carbohydrate | 7.8 g |
2.6% |
| Dietary Fiber | 0.4 g |
1.7% |
| Protein | 2.7 g |
5.4% |
| Vitamin A | 14 IU |
0.3% |
| Vitamin C | 1.2 mg |
2% |
| Thiamin | 0.1 mg |
4.7% |
| Riboflavin | 0 mg |
2.8% |
| Niacin | 0.7 mg |
3.4% |
| Vitamin B-6 | 0.1 mg |
4.4% |
| Folate | 3.9 mcg |
1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.6% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 13.8 mg |
1.4% |
| Iron | 0.6 mg |
3.2% |
| Magnesium | 21.3 mg |
5.3% |
| Zinc | 0.2 mg |
1.4% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 32.3 mg |
3.2% |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 36.7 kcal |
0% |
| Total Fat | 0.6 g |
0.9% |
| Saturated Fat | 0.1 g |
0.7% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 2.1 mg |
0.7% |
| Sodium | 604 mg |
25.2% |
| Potassium | 51.2 mg |
1.5% |
| Carbohydrate | 5.8 g |
1.9% |
| Dietary Fiber | 0.3 g |
1.3% |
| Protein | 2 g |
4% |
| Vitamin A | 10.5 IU |
0.2% |
| Vitamin C | 0.9 mg |
1.5% |
| Thiamin | 0.1 mg |
3.5% |
| Riboflavin | 0 mg |
2.1% |
| Niacin | 0.5 mg |
2.6% |
| Vitamin B-6 | 0.1 mg |
3.3% |
| Folate | 3 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.2% |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 10.4 mg |
1% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 16 mg |
4% |
| Zinc | 0.2 mg |
1% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 24.3 mg |
2.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.