Soup, consomme with gelatin, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup | packet |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 17.3 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 3301.2 mg |
137.6% |
| Potassium | 56.2 mg |
1.6% |
| Carbohydrate | 2.1 g |
0.7% |
| Dietary Fiber | - | - |
| Protein | 2.2 g |
4.3% |
| Vitamin A | 6.3 IU |
0.1% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.6 mg |
2.8% |
| Vitamin B-6 | 0 mg |
1.3% |
| Folate | 4 mcg |
1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2.1% |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 7.6 mg |
0.8% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | 6.4 mg |
1.6% |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | 40.3 mg |
4% |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 78.1 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 14934 mg |
622.3% |
| Potassium | 254.2 mg |
7.3% |
| Carbohydrate | 9.3 g |
3.1% |
| Dietary Fiber | - | - |
| Protein | 9.8 g |
19.6% |
| Vitamin A | 28.5 IU |
0.6% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.1 mg |
8% |
| Niacin | 2.6 mg |
12.8% |
| Vitamin B-6 | 0.1 mg |
5.7% |
| Folate | 18.2 mcg |
4.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
9.5% |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 34.2 mg |
3.4% |
| Iron | 0.6 mg |
3.2% |
| Magnesium | 29.1 mg |
7.3% |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | 182.4 mg |
18.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.