Soup, consomme with gelatin, dehydrated, prepared with water
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup (8 fl oz) | fl oz | packet (36 fl oz prepared) |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 17.4 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 3299.3 mg |
137.5% |
| Potassium | 57.3 mg |
1.6% |
| Carbohydrate | 2.1 g |
0.7% |
| Dietary Fiber | - | - |
| Sugars | 1.1 g |
0% |
| Protein | 2.2 g |
4.3% |
| Vitamin A | 7.5 IU |
0.1% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | - | - |
| Riboflavin | 0 mg |
1.5% |
| Niacin | 0.6 mg |
2.9% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folate | 5 mcg |
1.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2.1% |
| Pantothenic acid | 0 mg |
0.5% |
| Calcium | 7.5 mg |
0.7% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | 7.5 mg |
1.9% |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | 39.8 mg |
4% |
| Selenium | 1.7 mcg |
2.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2.2 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 412.1 mg |
17.2% |
| Potassium | 7.2 mg |
0.2% |
| Carbohydrate | 0.3 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 0.3 g |
0.5% |
| Vitamin A | 0.9 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | - | - |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 0.6 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.3% |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 0.9 mg |
0.1% |
| Iron | 0 mg |
0.1% |
| Magnesium | 0.9 mg |
0.2% |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | 5 mg |
0.5% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: packet (36 fl oz prepared) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 78.5 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 14853.3 mg |
618.9% |
| Potassium | 257.8 mg |
7.4% |
| Carbohydrate | 9.3 g |
3.1% |
| Dietary Fiber | - | - |
| Sugars | 5 g |
0% |
| Protein | 9.8 g |
19.5% |
| Vitamin A | 33.6 IU |
0.7% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | - | - |
| Riboflavin | 0.1 mg |
6.6% |
| Niacin | 2.6 mg |
12.9% |
| Vitamin B-6 | 0.1 mg |
5.6% |
| Folate | 22.4 mcg |
5.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
9.3% |
| Pantothenic acid | 0.2 mg |
2.2% |
| Calcium | 33.6 mg |
3.4% |
| Iron | 0.6 mg |
3.1% |
| Magnesium | 33.6 mg |
8.4% |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | 179.4 mg |
17.9% |
| Selenium | 7.8 mcg |
11.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.