Soup, oxtail, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup (8 fl oz) | packet |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 64.1 kcal |
0% |
| Total Fat | 2.3 g |
3.6% |
| Saturated Fat | 1.2 g |
5.8% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 2.6 mg |
0.9% |
| Sodium | 1098.2 mg |
45.8% |
| Potassium | 76.5 mg |
2.2% |
| Carbohydrate | 8.1 g |
2.7% |
| Dietary Fiber | 0.2 g |
0.6% |
| Protein | 2.6 g |
5.1% |
| Vitamin A | 8.5 IU |
0.2% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.1% |
| Riboflavin | 0 mg |
2% |
| Niacin | 0.8 mg |
3.8% |
| Vitamin B-6 | 0 mg |
1.7% |
| Folate | 5.1 mcg |
1.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
2.8% |
| Pantothenic acid | 0.1 mg |
0.5% |
| Calcium | 10.2 mg |
1% |
| Iron | 0.2 mg |
0.9% |
| Magnesium | 8.5 mg |
2.1% |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | 54.4 mg |
5.4% |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 279 kcal |
0% |
| Total Fat | 10.1 g |
15.5% |
| Saturated Fat | 5 g |
25% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 4.2 g |
0% |
| Cholesterol | 11.1 mg |
3.7% |
| Sodium | 4780.4 mg |
199.2% |
| Potassium | 333 mg |
9.5% |
| Carbohydrate | 35.4 g |
11.8% |
| Dietary Fiber | 0.7 g |
2.7% |
| Protein | 11.1 g |
22.2% |
| Vitamin A | 37 IU |
0.7% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
4.9% |
| Riboflavin | 0.1 mg |
8.7% |
| Niacin | 3.3 mg |
16.7% |
| Vitamin B-6 | 0.1 mg |
7.4% |
| Folate | 22.2 mcg |
5.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.7 mcg |
12.3% |
| Pantothenic acid | 0.2 mg |
2.2% |
| Calcium | 44.4 mg |
4.4% |
| Iron | 0.7 mg |
4.1% |
| Magnesium | 37 mg |
9.3% |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | 236.8 mg |
23.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.