Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 46.9 kcal |
0% |
Total Fat | 0.9 g |
1.4% |
Saturated Fat | 0.3 g |
1.5% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 1.8 mg |
0.6% |
Sodium | 1193.9 mg |
49.7% |
Potassium | 93.2 mg |
2.7% |
Carbohydrate | 6.9 g |
2.3% |
Dietary Fiber | 0.4 g |
1.5% |
Sugars | 0.7 g |
0% |
Protein | 2.5 g |
5.1% |
Vitamin A | 281.7 IU |
5.6% |
Vitamin C | 0.6 mg |
0.9% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
9.4% |
Riboflavin | 0.1 mg |
4.1% |
Niacin | 0.8 mg |
4% |
Vitamin B-6 | 0 mg |
2% |
Folate | 1.8 mcg |
0.5% |
Folic acid | 15.5 mcg |
0% |
Vitamin B-12 | 0 mcg |
0% |
Pantothenic acid | 0 mg |
0% |
Calcium | 6.8 mg |
0.7% |
Iron | 0.4 mg |
2.1% |
Magnesium | 10.8 mg |
2.7% |
Zinc | 0.1 mg |
0.8% |
Copper | 0 mg |
2.1% |
Phosphorus | 45.4 mg |
4.5% |
Selenium | 5.1 mcg |
7.3% |
Caffeine | - | - |
Nutrition FactsServing Size: packet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 30.4 kcal |
0% |
Total Fat | 0.6 g |
0.9% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 1.2 mg |
0.4% |
Sodium | 773.5 mg |
32.2% |
Potassium | 60.4 mg |
1.7% |
Carbohydrate | 4.5 g |
1.5% |
Dietary Fiber | 0.2 g |
1% |
Sugars | 0.5 g |
0% |
Protein | 1.6 g |
3.3% |
Vitamin A | 182.5 IU |
3.7% |
Vitamin C | 0.4 mg |
0.6% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
6.1% |
Riboflavin | 0 mg |
2.7% |
Niacin | 0.5 mg |
2.6% |
Vitamin B-6 | 0 mg |
1.3% |
Folate | 1.2 mcg |
0.3% |
Folic acid | 10 mcg |
0% |
Vitamin B-12 | 0 mcg |
0% |
Pantothenic acid | 0 mg |
0% |
Calcium | 4.4 mg |
0.4% |
Iron | 0.2 mg |
1.4% |
Magnesium | 7 mg |
1.7% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
1.4% |
Phosphorus | 29.4 mg |
2.9% |
Selenium | 3.3 mcg |
4.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.