Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 370.6 kcal |
0% |
Total Fat | 13.4 g |
20.5% |
Saturated Fat | 6.8 g |
33.9% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 5.8 g |
0% |
Sodium | 1701.7 mg |
70.9% |
Potassium | 157.3 mg |
4.5% |
Carbohydrate | 53.8 g |
17.9% |
Dietary Fiber | 1.9 g |
7.5% |
Sugars | 1.5 g |
0% |
Protein | 8.7 g |
17.5% |
Vitamin A | - | - |
Vitamin C | 0.5 mg |
0.9% |
Vitamin E | 1.3 mg |
4% |
Thiamin | 1.3 mg |
85% |
Riboflavin | 0.2 mg |
13.4% |
Niacin | 3.6 mg |
17.8% |
Vitamin B-6 | 0.1 mg |
3.7% |
Folate | 20.4 mcg |
5.1% |
Folic acid | 71.4 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
2.6% |
Pantothenic acid | 0.3 mg |
2.6% |
Calcium | 25.5 mg |
2.6% |
Iron | 3.5 mg |
19.4% |
Magnesium | 20.4 mg |
5.1% |
Zinc | 0.9 mg |
6.1% |
Copper | 0.1 mg |
6.4% |
Phosphorus | 102.9 mg |
10.3% |
Selenium | 9.1 mcg |
13% |
Caffeine | - | - |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 187.5 kcal |
0% |
Total Fat | 6.8 g |
10.4% |
Saturated Fat | 3.4 g |
17.1% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 2.9 g |
0% |
Sodium | 860.9 mg |
35.9% |
Potassium | 79.6 mg |
2.3% |
Carbohydrate | 27.2 g |
9.1% |
Dietary Fiber | 0.9 g |
3.8% |
Sugars | 0.8 g |
0% |
Protein | 4.4 g |
8.8% |
Vitamin A | - | - |
Vitamin C | 0.3 mg |
0.4% |
Vitamin E | 0.7 mg |
2% |
Thiamin | 0.6 mg |
43% |
Riboflavin | 0.1 mg |
6.8% |
Niacin | 1.8 mg |
9% |
Vitamin B-6 | 0 mg |
1.9% |
Folate | 10.3 mcg |
2.6% |
Folic acid | 36.1 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
1.3% |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 12.9 mg |
1.3% |
Iron | 1.8 mg |
9.8% |
Magnesium | 10.3 mg |
2.6% |
Zinc | 0.5 mg |
3.1% |
Copper | 0.1 mg |
3.2% |
Phosphorus | 52 mg |
5.2% |
Selenium | 4.6 mcg |
6.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.