Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 123.6 kcal |
0% |
Total Fat | 3.4 g |
5.2% |
Saturated Fat | 0.8 g |
4.2% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 1.5 g |
0% |
Cholesterol | - | - |
Sodium | 169 mg |
7% |
Potassium | 24.7 mg |
0.7% |
Carbohydrate | 22 g |
7.3% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 12.1 g |
0% |
Protein | 1.4 g |
2.7% |
Vitamin A | 6.8 IU |
0.1% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
5.5% |
Riboflavin | 0 mg |
2.2% |
Niacin | 0.7 mg |
3.6% |
Vitamin B-6 | 0 mg |
0.6% |
Folic acid | 20.1 mcg |
0% |
Folate | 4.3 mcg |
1.1% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 42 mg |
4.2% |
Iron | 0.5 mg |
3% |
Magnesium | 5.4 mg |
1.3% |
Zinc | 0.1 mg |
0.6% |
Copper | 0.1 mg |
3.1% |
Phosphorus | 72.6 mg |
7.3% |
Selenium | 4.6 mcg |
6.5% |
Caffeine | - | - |
Nutrition FactsServing Size: package (10.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1299.3 kcal |
0% |
Total Fat | 35.8 g |
55% |
Saturated Fat | 8.8 g |
44.1% |
Polyunsaturated Fat | 9.5 g |
0% |
Monounsaturated Fat | 15.4 g |
0% |
Cholesterol | - | - |
Sodium | 1776.1 mg |
74% |
Potassium | 259.3 mg |
7.4% |
Carbohydrate | 231.5 g |
77.2% |
Dietary Fiber | 5.4 g |
21.5% |
Sugars | 126.7 g |
0% |
Protein | 14.3 g |
28.6% |
Vitamin A | 71.5 IU |
1.4% |
Vitamin C | 0.6 mg |
1% |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0.9 mg |
57.8% |
Riboflavin | 0.4 mg |
22.8% |
Niacin | 7.5 mg |
37.3% |
Vitamin B-6 | 0.1 mg |
6.6% |
Folate | 44.7 mcg |
11.2% |
Folic acid | 211.6 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
4% |
Calcium | 441 mg |
44.1% |
Iron | 5.7 mg |
31.5% |
Magnesium | 56.6 mg |
14.2% |
Zinc | 1 mg |
6.8% |
Copper | 0.7 mg |
32.8% |
Phosphorus | 762.9 mg |
76.3% |
Selenium | 48 mcg |
68.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.