Nutrition FactsServing Size: individual cake |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 238.3 kcal |
0% |
Total Fat | 13.3 g |
20.4% |
Saturated Fat | 3.3 g |
16.5% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 7.4 g |
0% |
Cholesterol | 18.2 mg |
6.1% |
Sodium | 200.1 mg |
8.3% |
Potassium | 70.1 mg |
2% |
Carbohydrate | 26.6 g |
8.9% |
Dietary Fiber | 1.1 g |
4.6% |
Protein | 3.9 g |
7.8% |
Vitamin A | 63.3 IU |
1.3% |
Vitamin C | 0.2 mg |
0.3% |
Thiamin | 0.1 mg |
5.1% |
Riboflavin | 0.1 mg |
3.2% |
Niacin | 0.5 mg |
2.5% |
Vitamin B-6 | 0 mg |
0.8% |
Folate | 18.2 mcg |
4.6% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.7% |
Pantothenic acid | 0.4 mg |
3.7% |
Calcium | 30.8 mg |
3.1% |
Iron | 0.4 mg |
2.5% |
Magnesium | 12.5 mg |
3.1% |
Zinc | 0.5 mg |
3.1% |
Copper | 0.1 mg |
3.6% |
Phosphorus | 61.6 mg |
6.2% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 118.5 kcal |
0% |
Total Fat | 6.6 g |
10.2% |
Saturated Fat | 1.6 g |
8.2% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 3.7 g |
0% |
Cholesterol | 9.1 mg |
3% |
Sodium | 99.5 mg |
4.1% |
Potassium | 34.9 mg |
1% |
Carbohydrate | 13.2 g |
4.4% |
Dietary Fiber | 0.6 g |
2.3% |
Protein | 1.9 g |
3.9% |
Vitamin A | 31.5 IU |
0.6% |
Vitamin C | 0.1 mg |
0.1% |
Thiamin | 0 mg |
2.6% |
Riboflavin | 0 mg |
1.6% |
Niacin | 0.2 mg |
1.2% |
Vitamin B-6 | 0 mg |
0.4% |
Folate | 9.1 mcg |
2.3% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
0.9% |
Pantothenic acid | 0.2 mg |
1.9% |
Calcium | 15.3 mg |
1.5% |
Iron | 0.2 mg |
1.2% |
Magnesium | 6.2 mg |
1.6% |
Zinc | 0.2 mg |
1.5% |
Copper | 0 mg |
1.8% |
Phosphorus | 30.6 mg |
3.1% |
Nutrition FactsServing Size: piece (1/9 of 20 oz cake) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 263.3 kcal |
0% |
Total Fat | 14.7 g |
22.6% |
Saturated Fat | 3.7 g |
18.3% |
Polyunsaturated Fat | 2 g |
0% |
Monounsaturated Fat | 8.2 g |
0% |
Cholesterol | 20.2 mg |
6.7% |
Sodium | 221.1 mg |
9.2% |
Potassium | 77.5 mg |
2.2% |
Carbohydrate | 29.4 g |
9.8% |
Dietary Fiber | 1.3 g |
5% |
Protein | 4.3 g |
8.6% |
Vitamin A | 69.9 IU |
1.4% |
Vitamin C | 0.2 mg |
0.3% |
Thiamin | 0.1 mg |
5.7% |
Riboflavin | 0.1 mg |
3.5% |
Niacin | 0.6 mg |
2.8% |
Vitamin B-6 | 0 mg |
0.9% |
Folate | 20.2 mcg |
5% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.9% |
Pantothenic acid | 0.4 mg |
4.1% |
Calcium | 34 mg |
3.4% |
Iron | 0.5 mg |
2.7% |
Magnesium | 13.9 mg |
3.5% |
Zinc | 0.5 mg |
3.4% |
Copper | 0.1 mg |
3.9% |
Phosphorus | 68 mg |
6.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.