Pie, apple, commercially prepared, unenriched flour
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/6 of 8" pie) | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 67.2 kcal |
0% |
| Total Fat | 3.1 g |
4.8% |
| Saturated Fat | 1.1 g |
5.4% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 1.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 75.4 mg |
3.1% |
| Potassium | 18.4 mg |
0.5% |
| Carbohydrate | 9.6 g |
3.2% |
| Dietary Fiber | 0.5 g |
1.8% |
| Protein | 0.5 g |
1.1% |
| Vitamin A | 35.2 IU |
0.7% |
| Vitamin C | 0.9 mg |
1.5% |
| Thiamin | 0 mg |
2.5% |
| Riboflavin | 0 mg |
2.6% |
| Niacin | 0.3 mg |
1.6% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0% |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 3.1 mg |
0.3% |
| Iron | 0.3 mg |
1.9% |
| Magnesium | 2 mg |
0.5% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 6.8 mg |
0.7% |
Nutrition FactsServing Size: piece (1/6 of 8" pie) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 277.3 kcal |
0% |
| Total Fat | 12.9 g |
19.8% |
| Saturated Fat | 4.4 g |
22.2% |
| Polyunsaturated Fat | 2.6 g |
0% |
| Monounsaturated Fat | 5.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 311.2 mg |
13% |
| Potassium | 76.1 mg |
2.2% |
| Carbohydrate | 39.8 g |
13.3% |
| Dietary Fiber | 1.9 g |
7.5% |
| Protein | 2.2 g |
4.4% |
| Vitamin A | 145.1 IU |
2.9% |
| Vitamin C | 3.7 mg |
6.2% |
| Thiamin | 0.2 mg |
10.5% |
| Riboflavin | 0.2 mg |
10.9% |
| Niacin | 1.3 mg |
6.6% |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 4.7 mcg |
1.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 12.9 mg |
1.3% |
| Iron | 1.4 mg |
7.9% |
| Magnesium | 8.2 mg |
2% |
| Zinc | 0.2 mg |
1.2% |
| Copper | 0.1 mg |
2.7% |
| Phosphorus | 28.1 mg |
2.8% |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 296.3 kcal |
0% |
| Total Fat | 13.8 g |
21.2% |
| Saturated Fat | 4.7 g |
23.7% |
| Polyunsaturated Fat | 2.7 g |
0% |
| Monounsaturated Fat | 5.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 332.5 mg |
13.9% |
| Potassium | 81.3 mg |
2.3% |
| Carbohydrate | 42.5 g |
14.2% |
| Dietary Fiber | 2 g |
8% |
| Protein | 2.4 g |
4.8% |
| Vitamin A | 155 IU |
3.1% |
| Vitamin C | 4 mg |
6.7% |
| Thiamin | 0.2 mg |
11.2% |
| Riboflavin | 0.2 mg |
11.6% |
| Niacin | 1.4 mg |
7% |
| Vitamin B-6 | 0 mg |
2.4% |
| Folate | 5 mcg |
1.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0.1 mg |
1.5% |
| Calcium | 13.8 mg |
1.4% |
| Iron | 1.5 mg |
8.4% |
| Magnesium | 8.8 mg |
2.2% |
| Zinc | 0.2 mg |
1.3% |
| Copper | 0.1 mg |
2.9% |
| Phosphorus | 30 mg |
3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.