Pie, coconut custard, commercially prepared
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/6 of 8" pie) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 73.7 kcal |
0% |
| Total Fat | 3.7 g |
5.8% |
| Saturated Fat | 1.7 g |
8.3% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 1.6 g |
0% |
| Cholesterol | 9.9 mg |
3.3% |
| Sodium | 95 mg |
4% |
| Potassium | 49.6 mg |
1.4% |
| Carbohydrate | 8.6 g |
2.9% |
| Dietary Fiber | 0.5 g |
2% |
| Protein | 1.7 g |
3.3% |
| Vitamin A | 31.2 IU |
0.6% |
| Vitamin C | 0.2 mg |
0.3% |
| Thiamin | 0 mg |
1.7% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 0.1 mg |
0.6% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | 2.6 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 23 mg |
2.3% |
| Iron | 0.2 mg |
1.3% |
| Magnesium | 5.1 mg |
1.3% |
| Zinc | 0.2 mg |
1.3% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 34.6 mg |
3.5% |
| Selenium | 1.8 mcg |
2.6% |
Nutrition FactsServing Size: piece (1/6 of 8" pie) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 270.4 kcal |
0% |
| Total Fat | 13.7 g |
21.1% |
| Saturated Fat | 6.1 g |
30.4% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 5.7 g |
0% |
| Cholesterol | 36.4 mg |
12.1% |
| Sodium | 348.4 mg |
14.5% |
| Potassium | 182 mg |
5.2% |
| Carbohydrate | 31.4 g |
10.5% |
| Dietary Fiber | 1.9 g |
7.5% |
| Protein | 6.1 g |
12.3% |
| Vitamin A | 114.4 IU |
2.3% |
| Vitamin C | 0.6 mg |
1% |
| Thiamin | 0.1 mg |
6.1% |
| Riboflavin | 0.2 mg |
9.1% |
| Niacin | 0.4 mg |
2.1% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 4.2 mcg |
1% |
| Folic acid | 9.4 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.6% |
| Pantothenic acid | 0.2 mg |
2.5% |
| Calcium | 84.2 mg |
8.4% |
| Iron | 0.8 mg |
4.6% |
| Magnesium | 18.7 mg |
4.7% |
| Zinc | 0.7 mg |
4.7% |
| Copper | 0.1 mg |
3.3% |
| Phosphorus | 126.9 mg |
12.7% |
| Selenium | 6.7 mcg |
9.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.