Pie, fried pies, lemon
Food Group: Baked Products
Category: Pie
Popular tags: toothpaste, pie, more pie,
Serving Sizes: oz | pie (5" x 3-3/4") |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 89.6 kcal |
0% |
| Total Fat | 4.6 g |
7% |
| Saturated Fat | 0.7 g |
3.5% |
| Polyunsaturated Fat | 1.5 g |
0% |
| Monounsaturated Fat | 2.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 106 mg |
4.4% |
| Potassium | 18.4 mg |
0.5% |
| Carbohydrate | 12.1 g |
4% |
| Dietary Fiber | 0.7 g |
2.9% |
| Protein | 0.9 g |
1.7% |
| Vitamin A | 9.1 IU |
0.2% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.4 mg |
2% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 0.9 mcg |
0.2% |
| Folic acid | 4.3 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 6.2 mg |
0.6% |
| Iron | 0.3 mg |
1.9% |
| Magnesium | 2.8 mg |
0.7% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 12.2 mg |
1.2% |
| Selenium | 0.7 mcg |
1% |
Nutrition FactsServing Size: pie (5" x 3-3/4") |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 404.5 kcal |
0% |
| Total Fat | 20.6 g |
31.7% |
| Saturated Fat | 3.1 g |
15.7% |
| Polyunsaturated Fat | 6.9 g |
0% |
| Monounsaturated Fat | 9.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 478.7 mg |
19.9% |
| Potassium | 83.2 mg |
2.4% |
| Carbohydrate | 54.5 g |
18.2% |
| Dietary Fiber | 3.3 g |
13.3% |
| Protein | 3.8 g |
7.7% |
| Vitamin A | 41 IU |
0.8% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
12% |
| Riboflavin | 0.1 mg |
8% |
| Niacin | 1.8 mg |
9.1% |
| Vitamin B-6 | 0 mg |
1.9% |
| Folate | 3.8 mcg |
1% |
| Folic acid | 19.2 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.7% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 28.2 mg |
2.8% |
| Iron | 1.6 mg |
8.7% |
| Magnesium | 12.8 mg |
3.2% |
| Zinc | 0.3 mg |
2% |
| Copper | 0.1 mg |
3% |
| Phosphorus | 55 mg |
5.5% |
| Selenium | 3.1 mcg |
4.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.