Pie, lemon meringue, prepared from recipe
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 80.8 kcal |
0% |
| Total Fat | 3.7 g |
5.6% |
| Saturated Fat | 0.9 g |
4.5% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.6 g |
0% |
| Cholesterol | 15 mg |
5% |
| Sodium | 68.6 mg |
2.9% |
| Potassium | 18.4 mg |
0.5% |
| Carbohydrate | 11.1 g |
3.7% |
| Protein | 1.1 g |
2.2% |
| Vitamin A | 45.4 IU |
0.9% |
| Vitamin C | 0.9 mg |
1.6% |
| Thiamin | 0 mg |
2.2% |
| Riboflavin | 0 mg |
2.7% |
| Niacin | 0.3 mg |
1.3% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 2.6 mcg |
0.6% |
| Folic acid | 4.5 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.6% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0.3 mg |
1.6% |
| Magnesium | 1.7 mg |
0.4% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 11.9 mg |
1.2% |
| Selenium | 3.3 mcg |
4.7% |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 362 kcal |
0% |
| Total Fat | 16.4 g |
25.2% |
| Saturated Fat | 4 g |
20.2% |
| Polyunsaturated Fat | 4.2 g |
0% |
| Monounsaturated Fat | 7.1 g |
0% |
| Cholesterol | 67.3 mg |
22.4% |
| Sodium | 307.3 mg |
12.8% |
| Potassium | 82.6 mg |
2.4% |
| Carbohydrate | 49.7 g |
16.6% |
| Protein | 4.8 g |
9.7% |
| Vitamin A | 203.2 IU |
4.1% |
| Vitamin C | 4.2 mg |
7% |
| Thiamin | 0.1 mg |
10% |
| Riboflavin | 0.2 mg |
11.9% |
| Niacin | 1.2 mg |
6% |
| Vitamin B-6 | 0 mg |
1.7% |
| Folate | 11.4 mcg |
2.9% |
| Folic acid | 20.3 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
2.5% |
| Pantothenic acid | 0.3 mg |
2.7% |
| Calcium | 15.2 mg |
1.5% |
| Iron | 1.3 mg |
7.1% |
| Magnesium | 7.6 mg |
1.9% |
| Zinc | 0.4 mg |
2.4% |
| Copper | 0.1 mg |
2.7% |
| Phosphorus | 53.3 mg |
5.3% |
| Selenium | 14.7 mcg |
21% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.