Pie, pecan, prepared from recipe

Food Group: Baked Products

Category: Pie

Serving Sizes: oz | piece (1/8 of 9" dia) |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 116.8 kcal
0%
Total Fat 6.3 g
9.7%
Saturated Fat 1.1 g
5.7%
Polyunsaturated Fat 1.6 g
0%
Monounsaturated Fat 3.2 g
0%
Cholesterol 24.7 mg
8.2%
Sodium 74.3 mg
3.1%
Potassium 37.7 mg
1.1%
Carbohydrate 14.8 g
4.9%
Protein 1.4 g
2.8%
Vitamin A 101.2 IU
2%
Vitamin C 0.1 mg
0.1%
Thiamin 0.1 mg
3.6%
Riboflavin 0.1 mg
3%
Niacin 0.2 mg
1.2%
Vitamin B-6 0 mg
0.9%
Folate 4 mcg
1%
Folic acid 3.4 mcg
0%
Vitamin B-12 0 mcg
0.8%
Pantothenic acid 0.1 mg
1.4%
Calcium 9.1 mg
0.9%
Iron 0.4 mg
2.3%
Magnesium 7.4 mg
1.8%
Zinc 0.3 mg
1.9%
Copper 0.1 mg
3%
Phosphorus 26.6 mg
2.7%
Selenium 3.4 mcg
4.9%

Nutrition Facts

Serving Size: piece (1/8 of 9" dia)
Amount
Per Serving
% Daily Value**
Calories 502.6 kcal
0%
Total Fat 27.1 g
41.7%
Saturated Fat 4.9 g
24.3%
Polyunsaturated Fat 7 g
0%
Monounsaturated Fat 13.6 g
0%
Cholesterol 106.1 mg
35.4%
Sodium 319.6 mg
13.3%
Potassium 162.3 mg
4.6%
Carbohydrate 63.7 g
21.2%
Protein 6 g
12%
Vitamin A 435.5 IU
8.7%
Vitamin C 0.2 mg
0.4%
Thiamin 0.2 mg
15.3%
Riboflavin 0.2 mg
12.9%
Niacin 1 mg
5.2%
Vitamin B-6 0.1 mg
3.7%
Folate 17.1 mcg
4.3%
Folic acid 14.6 mcg
0%
Vitamin B-12 0.2 mcg
3.5%
Pantothenic acid 0.6 mg
5.8%
Calcium 39 mg
3.9%
Iron 1.8 mg
10%
Magnesium 31.7 mg
7.9%
Zinc 1.2 mg
8.3%
Copper 0.3 mg
12.9%
Phosphorus 114.7 mg
11.5%
Selenium 14.6 mcg
20.9%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.