Pie, pecan, prepared from recipe
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 116.8 kcal |
0% |
| Total Fat | 6.3 g |
9.7% |
| Saturated Fat | 1.1 g |
5.7% |
| Polyunsaturated Fat | 1.6 g |
0% |
| Monounsaturated Fat | 3.2 g |
0% |
| Cholesterol | 24.7 mg |
8.2% |
| Sodium | 74.3 mg |
3.1% |
| Potassium | 37.7 mg |
1.1% |
| Carbohydrate | 14.8 g |
4.9% |
| Protein | 1.4 g |
2.8% |
| Vitamin A | 101.2 IU |
2% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
3.6% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 0.2 mg |
1.2% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 4 mcg |
1% |
| Folic acid | 3.4 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.8% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 9.1 mg |
0.9% |
| Iron | 0.4 mg |
2.3% |
| Magnesium | 7.4 mg |
1.8% |
| Zinc | 0.3 mg |
1.9% |
| Copper | 0.1 mg |
3% |
| Phosphorus | 26.6 mg |
2.7% |
| Selenium | 3.4 mcg |
4.9% |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 502.6 kcal |
0% |
| Total Fat | 27.1 g |
41.7% |
| Saturated Fat | 4.9 g |
24.3% |
| Polyunsaturated Fat | 7 g |
0% |
| Monounsaturated Fat | 13.6 g |
0% |
| Cholesterol | 106.1 mg |
35.4% |
| Sodium | 319.6 mg |
13.3% |
| Potassium | 162.3 mg |
4.6% |
| Carbohydrate | 63.7 g |
21.2% |
| Protein | 6 g |
12% |
| Vitamin A | 435.5 IU |
8.7% |
| Vitamin C | 0.2 mg |
0.4% |
| Thiamin | 0.2 mg |
15.3% |
| Riboflavin | 0.2 mg |
12.9% |
| Niacin | 1 mg |
5.2% |
| Vitamin B-6 | 0.1 mg |
3.7% |
| Folate | 17.1 mcg |
4.3% |
| Folic acid | 14.6 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
3.5% |
| Pantothenic acid | 0.6 mg |
5.8% |
| Calcium | 39 mg |
3.9% |
| Iron | 1.8 mg |
10% |
| Magnesium | 31.7 mg |
7.9% |
| Zinc | 1.2 mg |
8.3% |
| Copper | 0.3 mg |
12.9% |
| Phosphorus | 114.7 mg |
11.5% |
| Selenium | 14.6 mcg |
20.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.