Pie, pecan, commercially prepared
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/6 of 8" pie) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 113.4 kcal |
0% |
| Total Fat | 5.2 g |
8.1% |
| Saturated Fat | 1 g |
5% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 3 g |
0% |
| Cholesterol | 9.1 mg |
3% |
| Sodium | 120.2 mg |
5% |
| Potassium | 21 mg |
0.6% |
| Carbohydrate | 16.2 g |
5.4% |
| Dietary Fiber | 1 g |
4% |
| Sugars | 8 g |
0% |
| Protein | 1.1 g |
2.3% |
| Vitamin A | 49.6 IU |
1% |
| Vitamin C | 0.3 mg |
0.5% |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
1.7% |
| Riboflavin | 0 mg |
2% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folic acid | 7.9 mcg |
0% |
| Folate | 1.7 mcg |
0.4% |
| Vitamin B-12 | 0 mcg |
0.5% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 4.8 mg |
0.5% |
| Iron | 0.3 mg |
1.6% |
| Magnesium | 5.1 mg |
1.3% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0.1 mg |
2.8% |
| Phosphorus | 21.8 mg |
2.2% |
| Selenium | 1.4 mcg |
2% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/6 of 8" pie) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 452 kcal |
0% |
| Total Fat | 20.9 g |
32.2% |
| Saturated Fat | 4 g |
20% |
| Polyunsaturated Fat | 3.6 g |
0% |
| Monounsaturated Fat | 12.1 g |
0% |
| Cholesterol | 36.2 mg |
12.1% |
| Sodium | 479.1 mg |
20% |
| Potassium | 83.6 mg |
2.4% |
| Carbohydrate | 64.6 g |
21.5% |
| Dietary Fiber | 4 g |
15.8% |
| Sugars | 31.9 g |
0% |
| Protein | 4.5 g |
9% |
| Vitamin A | 197.8 IU |
4% |
| Vitamin C | 1.2 mg |
2.1% |
| Vitamin E | 0.4 mg |
1.1% |
| Thiamin | 0.1 mg |
6.9% |
| Riboflavin | 0.1 mg |
8.1% |
| Niacin | 0.3 mg |
1.4% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folate | 6.8 mcg |
1.7% |
| Folic acid | 31.6 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.9% |
| Pantothenic acid | 0.5 mg |
4.8% |
| Calcium | 19.2 mg |
1.9% |
| Iron | 1.2 mg |
6.5% |
| Magnesium | 20.3 mg |
5.1% |
| Zinc | 0.6 mg |
4.3% |
| Copper | 0.2 mg |
11% |
| Phosphorus | 87 mg |
8.7% |
| Selenium | 5.7 mcg |
8.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.