Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 76 kcal |
0% |
Total Fat | 2.5 g |
3.8% |
Saturated Fat | 0.5 g |
2.5% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | 12.8 mg |
4.3% |
Sodium | 41.4 mg |
1.7% |
Potassium | 25.2 mg |
0.7% |
Carbohydrate | 13.4 g |
4.5% |
Dietary Fiber | 0.3 g |
1.4% |
Sugars | 6.8 g |
0% |
Protein | 0.4 g |
0.9% |
Vitamin A | 49 IU |
1% |
Vitamin C | 0.9 mg |
1.5% |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0 mg |
1.2% |
Riboflavin | 0.1 mg |
3.5% |
Niacin | 0.2 mg |
0.9% |
Vitamin B-6 | 0 mg |
0.4% |
Folic acid | 4.5 mcg |
0% |
Folate | 2.3 mcg |
0.6% |
Vitamin B-12 | 0 mcg |
0.8% |
Pantothenic acid | 0.2 mg |
2.2% |
Calcium | 15.9 mg |
1.6% |
Iron | 0.2 mg |
1% |
Magnesium | 4.3 mg |
1.1% |
Zinc | 0.1 mg |
0.9% |
Copper | 0 mg |
0% |
Phosphorus | 29.8 mg |
3% |
Selenium | 0.9 mcg |
1.2% |
Caffeine | - | - |
Nutrition FactsServing Size: piece (1/6 of 8" pie) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 302.8 kcal |
0% |
Total Fat | 9.8 g |
15.1% |
Saturated Fat | 2 g |
10% |
Polyunsaturated Fat | 4.1 g |
0% |
Monounsaturated Fat | 3 g |
0% |
Cholesterol | 50.9 mg |
17% |
Sodium | 165 mg |
6.9% |
Potassium | 100.6 mg |
2.9% |
Carbohydrate | 53.3 g |
17.8% |
Dietary Fiber | 1.4 g |
5.4% |
Sugars | 27 g |
0% |
Protein | 1.7 g |
3.4% |
Vitamin A | 195.5 IU |
3.9% |
Vitamin C | 3.6 mg |
6% |
Vitamin E | 1.2 mg |
3.6% |
Thiamin | 0.1 mg |
4.7% |
Riboflavin | 0.2 mg |
13.9% |
Niacin | 0.7 mg |
3.7% |
Vitamin B-6 | 0 mg |
1.7% |
Folate | 9 mcg |
2.3% |
Folic acid | 18.1 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
3.2% |
Pantothenic acid | 0.9 mg |
9% |
Calcium | 63.3 mg |
6.3% |
Iron | 0.7 mg |
3.8% |
Magnesium | 17 mg |
4.2% |
Zinc | 0.6 mg |
3.7% |
Copper | 0 mg |
0.1% |
Phosphorus | 118.7 mg |
11.9% |
Selenium | 3.4 mcg |
4.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.