Cake, boston cream pie, commercially prepared
Food Group: Baked Products
Category: Cake
Popular tags: cake, boston creme pie, boston cream pie,
Serving Sizes: oz | piece (1/6 of pie) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 71.4 kcal |
0% |
| Total Fat | 2.4 g |
3.7% |
| Saturated Fat | 0.7 g |
3.5% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 10.5 mg |
3.5% |
| Sodium | 40.8 mg |
1.7% |
| Potassium | 11.1 mg |
0.3% |
| Carbohydrate | 12.2 g |
4.1% |
| Dietary Fiber | 0.4 g |
1.6% |
| Sugars | 10.2 g |
0% |
| Protein | 0.7 g |
1.4% |
| Vitamin A | 23.2 IU |
0.5% |
| Vitamin C | 0.1 mg |
0.1% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.1 mg |
7.7% |
| Riboflavin | 0.1 mg |
4.5% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folic acid | 1.7 mcg |
0% |
| Folate | 2.3 mcg |
0.6% |
| Vitamin B-12 | 0 mcg |
0.8% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 6.5 mg |
0.7% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 1.7 mg |
0.4% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 13.9 mg |
1.4% |
| Selenium | 1.2 mcg |
1.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/6 of pie) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 231.8 kcal |
0% |
| Total Fat | 7.8 g |
12% |
| Saturated Fat | 2.2 g |
11.2% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 4.2 g |
0% |
| Cholesterol | 34 mg |
11.3% |
| Sodium | 132.5 mg |
5.5% |
| Potassium | 35.9 mg |
1% |
| Carbohydrate | 39.5 g |
13.2% |
| Dietary Fiber | 1.3 g |
5.2% |
| Sugars | 33.2 g |
0% |
| Protein | 2.2 g |
4.4% |
| Vitamin A | 75.4 IU |
1.5% |
| Vitamin C | 0.2 mg |
0.3% |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.4 mg |
25% |
| Riboflavin | 0.2 mg |
14.6% |
| Niacin | 0.2 mg |
0.9% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folate | 7.4 mcg |
1.8% |
| Folic acid | 5.5 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
2.5% |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 21.2 mg |
2.1% |
| Iron | 0.3 mg |
1.9% |
| Magnesium | 5.5 mg |
1.4% |
| Zinc | 0.1 mg |
1% |
| Copper | 0 mg |
1.9% |
| Phosphorus | 45.1 mg |
4.5% |
| Selenium | 3.8 mcg |
5.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.