Pie, egg custard, commercially prepared
Food Group: Baked Products
Category: Pie
Popular tags: pie, egg custard,
Serving Sizes: oz | piece (1/6 of 8" pie) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 59.5 kcal |
0% |
| Total Fat | 3.3 g |
5.1% |
| Saturated Fat | 0.7 g |
3.3% |
| Polyunsaturated Fat | 1.1 g |
0% |
| Monounsaturated Fat | 1.4 g |
0% |
| Cholesterol | 9.4 mg |
3.1% |
| Sodium | 68 mg |
2.8% |
| Potassium | 30.1 mg |
0.9% |
| Carbohydrate | 5.9 g |
2% |
| Dietary Fiber | 0.5 g |
1.8% |
| Sugars | 3.3 g |
0% |
| Protein | 1.6 g |
3.1% |
| Vitamin A | 57.8 IU |
1.2% |
| Vitamin C | 0.2 mg |
0.3% |
| Vitamin E | 0.3 mg |
0.8% |
| Thiamin | 0 mg |
0.7% |
| Riboflavin | 0.1 mg |
3.5% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folic acid | - | - |
| Folate | 5.7 mcg |
1.4% |
| Vitamin B-12 | 0.1 mcg |
2% |
| Pantothenic acid | 0.2 mg |
1.9% |
| Calcium | 22.7 mg |
2.3% |
| Iron | 0.2 mg |
0.9% |
| Magnesium | 3.1 mg |
0.8% |
| Zinc | 0.1 mg |
1% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 31.8 mg |
3.2% |
| Selenium | 2 mcg |
2.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/6 of 8" pie) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 220.5 kcal |
0% |
| Total Fat | 12.2 g |
18.7% |
| Saturated Fat | 2.5 g |
12.3% |
| Polyunsaturated Fat | 3.9 g |
0% |
| Monounsaturated Fat | 5 g |
0% |
| Cholesterol | 34.7 mg |
11.6% |
| Sodium | 252 mg |
10.5% |
| Potassium | 111.3 mg |
3.2% |
| Carbohydrate | 21.8 g |
7.3% |
| Dietary Fiber | 1.7 g |
6.7% |
| Sugars | 12.2 g |
0% |
| Protein | 5.8 g |
11.6% |
| Vitamin A | 214.2 IU |
4.3% |
| Vitamin C | 0.6 mg |
1.1% |
| Vitamin E | 1 mg |
3% |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.2 mg |
12.8% |
| Niacin | 0.3 mg |
1.5% |
| Vitamin B-6 | 0.1 mg |
2.5% |
| Folate | 21 mcg |
5.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
7.5% |
| Pantothenic acid | 0.7 mg |
7% |
| Calcium | 84 mg |
8.4% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 11.6 mg |
2.9% |
| Zinc | 0.5 mg |
3.6% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 117.6 mg |
11.8% |
| Selenium | 7.5 mcg |
10.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.