Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 111 kcal |
0% |
Total Fat | 2.7 g |
4.2% |
Saturated Fat | 1.4 g |
6.8% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 48 mg |
16% |
Sodium | 89 mg |
3.7% |
Potassium | 224 mg |
6.4% |
Carbohydrate | 17.4 g |
5.8% |
Dietary Fiber | - | - |
Protein | 4.1 g |
8.2% |
Vitamin A | 218 IU |
4.4% |
Vitamin C | 0.8 mg |
1.3% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0.2 mg |
12.5% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0.1 mg |
3.5% |
Folate | 9 mcg |
2.3% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
7.5% |
Pantothenic acid | 0.6 mg |
6.4% |
Calcium | 145 mg |
14.5% |
Iron | 0.4 mg |
1.9% |
Magnesium | 19 mg |
4.8% |
Zinc | 0.5 mg |
3.5% |
Copper | 0 mg |
0.8% |
Phosphorus | 138 mg |
13.8% |
Selenium | 4.6 mcg |
6.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.