Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 121 kcal |
0% |
Total Fat | 2.8 g |
4.3% |
Saturated Fat | 1.7 g |
8.4% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | 11 mg |
3.7% |
Sodium | 108 mg |
4.5% |
Potassium | 128 mg |
3.7% |
Carbohydrate | 20.7 g |
6.9% |
Dietary Fiber | 0.1 g |
0.4% |
Protein | 3.3 g |
6.5% |
Vitamin A | 115 IU |
2.3% |
Vitamin C | 0.7 mg |
1.2% |
Vitamin D | 34 IU |
8.5% |
Thiamin | 0.1 mg |
4.9% |
Riboflavin | 0.1 mg |
8.1% |
Niacin | 0.4 mg |
2.2% |
Vitamin B-6 | 0 mg |
1.7% |
Folate | 4 mcg |
1% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
4% |
Pantothenic acid | 0.3 mg |
2.8% |
Calcium | 103 mg |
10.3% |
Iron | 0.4 mg |
2.1% |
Magnesium | 13 mg |
3.3% |
Zinc | 0.4 mg |
2.5% |
Copper | 0 mg |
1% |
Phosphorus | 85 mg |
8.5% |
Selenium | 1.8 mcg |
2.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.